Talented young chef Dan Hannigan, Sous Chef at Richmond restaurant, has established Food for Thought, a series of pop up events with the aim of raising funds for suicide prevention charities such as Pieta...
Talented young chef Dan Hannigan, Sous Chef at Richmond restaurant, has established Food for Thought, a series of pop-up supper club events with the aim of raising funds for suicide prevention charities such as...
As a key theme at this year’s Food on the Edge Symposium, mental health issues in the chef profession have come to the fore as a topic of serious concern and a spotlight has...