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Food and WIne pairing

McGuigan Founder Series with Recipe by John Torode

Roast Sea Bream Recipe by John Torode with Wine Pairing by Neil McGuigan

This Roast Sea Bream recipe with Champ, Capers, Parsley and Black Butter, was created by leading Australian Chef and Masterchef judge John Torode to pair with the McGuigan Wines Founder Series Cabernet Sauvignon. Serves 4 Ingredients: – 4 large fillets sea bream, skin on – 20ml vegetable oil – Salt & pepper – 700g peeled potatoes – 50g butter – 50ml …

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John Torode and Neil McGuigan

A Perfect Match – John Torode and Neil McGuigan Talk Wine and Food

Food and wine go together like lock and key, pen and paper, and fish and chips. Wine making and culinary traditions have evolved together, to the effect that a glass of wine can transform a meal from a dreary daily ritual into a memorable dining experience. At an exclusive food and wine pairing in Dublin …

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