Two Irish Titles Take Home Awards at this Year’s Gourmand World Cookbook Awards

Evidence that Irish food publications are going from strength to strength, this year’s Gourmand World Cookbook Awards saw two Irish cookbooks take first place in two categories. The awards, founded in 1995 by Edouard Cointreau, honour the best food and wine books, printed or digital and this year culminated in a ceremony in Yantai, China. …

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