Fish & Seafood

Marcin Ceglarz

The Secrets of Seafood – A Talk With Marcin Ceglarz, Head Chef at Anglers Rest in Dublin

Sitting in the corner of a restaurant kitchen in Poland, a young boy diligently works on his homework while his mother cooks dinner, both for him and the patrons in her restaurant. Flash forward a number of years and Marcin Ceglarz has moved to Ireland and is working his way through a number of Irish …

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Seared Tuna Nicoise Recipe by Chef Gareth Mullins at The Marker Hotel

This Seared Tuna Nicoise recipe by Gareth Mullins at The Marker Hotel is an ideal starter for any summer meal. It’s also paired with Lusk Apple Balsamic and Quail Egg. Serves 4 Ingredients: – 400g tuna – Salad – 100g Green beans, topped and tailed – 4 quail eggs – 2 plum tomatoes, sliced into …

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