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Fish & Seafood Recipes

Caffé Vergnano scallops recipe

Coffee Cured Scallops Recipe by Chef Darryl Haynes – An Evening at Caffé Vergnano

If you consider yourself a coffee connoisseur, you’ll love this recipe. Caffè Vergnano is a family-owned Italian coffee company headquartered in Santena, Italy. It is one of the oldest coffee roasters in Italy with roots dating back to 1882. Its product offering consists of truly premium, high-quality coffee that represents Italian heritage and authenticity at its best. …

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Organic Irish Smoked Salmon Recipe by Chef Gareth Mullins at The Marker Hotel

A seafood lover’s paradise, this organic Irish Smoked Salmon Recipe with Champagne Poached Dublin Bay Prawns is cooked with Pickled Vegetables and Dill Buerre Blanc. Serves 4 Ingredients: – 320g (80g per person) smoked salmon – 8 large Dublin bay prawns, peeled and deveined – 1 glass of champagne – 50g of butter – Zest …

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