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Fish Recipes

Crispy Hake in Beer Batter with Pea and Pancetta Salad Recipe from Avoca

Crispy Hake in Beer Batter with Pea and Pancetta Salad Recipe from Avoca

Our menu boasts a vast choice of seasonal, local produce as well as gluten free and vegetarian options. This crispy hake recipe is part of our new Express Menu based on the most popular dishes from our restaurants. Serves 4 Ingredients: – 1kg firm-fleshed hake – 1tbsp cream or crème Fraìche (optional) – 1 lemon – 10 large Rooster potatoes – 2 litres …

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Haddock Burrito Recipe by Fearne Cotton

Haddock Burrito Recipe by Fearne Cotton

My last meal on earth would go a little something like this haddock burrito recipe. I love the whole ritual of wrapping up the creamy avocado, punchy salad and beautifully cooked fish, and messily devouring one with big mouthful. Serves 2 Ingredients: For the burritos – 1 tbsp olive oil – 200g skinless and boneless haddock fillet, …

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McGuigan Founder Series with Recipe by John Torode

Roast Sea Bream Recipe by John Torode with Wine Pairing by Neil McGuigan

This Roast Sea Bream recipe with Champ, Capers, Parsley and Black Butter, was created by leading Australian Chef and Masterchef judge John Torode to pair with the McGuigan Wines Founder Series Cabernet Sauvignon. Serves 4 Ingredients: – 4 large fillets sea bream, skin on – 20ml vegetable oil – Salt & pepper – 700g peeled potatoes – 50g butter – 50ml …

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Spiced Beetroot, Goat Cheese and Smoked Trout Tart Recipe by Katia Valadeau

Spiced Beetroot, Goat Cheese and Smoked Trout Tart Recipe from ProperFood.ie

We should all eat more fish, whether for health reason or for the pleasure of it. This Spiced Beetroot, Goat Cheese and Smoked Trout Tart Recipe is easy to make but it looks like you’ve slaved over it for hours. The quantities will happily feed 4 adults, and will be good served with a couple …

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Salmon in Pastry Recipe by Derry Clarke with Samsung Home Appliances

Watch the fifth recipe in Derry Clarke’s recipe collection as Samsung Home Appliances Brand Ambassador. Derry shows us how to make the perfect Salmon dish and as always, it requires an obsessive attention to detail! Spiced Salmon in a crisp pastry, Mussel & Tomato Vinaigrette, Sea Herbs Salmon – 8 Salmon fillets, pin boned – …

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Pan-Fried Plaice with Lemon Caper Brown Butter Recipe from My Irish Table Cookbook

Pan-Fried Plaice with Lemon Caper Brown Butter Recipe by Chef Cathal Armstrong

Plaice is a flat fish, similar to flounder, found off the coast of Ireland. It’s a delicate, sweet, white-fleshed fish. For my money, it’s a more elegant fish than the renowned Dover sole. The recipe calls for Wondra flour, which is an important ingredient to chefs. If you use all-purpose flour to coat fish fillets, …

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Sea bass recipe by JP McMahon

Sea Bass with Salsa Recipe by Chef JP McMahon

This sea bass recipe, is served with cherry vine tomato and black olive salsa. Created by renowned Galway chef JP McMahon for his book Cava Bodega Tapas, it’s a dish that will deliver a true ‘Taste of Spain in Ireland’. Serves 4 Ingredients: For the sea bass – 4 sea bass fillets, trimmed of their bellies …

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Saba Smoked Trout on Betal Leaves

Celebrate Coeliac Awareness Week with Recipes from Saba and Saba To Go

Coeliac Awareness Week 2016 takes place between the 9th and 15th of May, and Dublin’s award-winning Thai and Vietnamese restaurant Saba has all your gluten free needs covered. With an array of appetising gluten-free foods served in the popular Clarendon Street restaurant, as well as the newly opened Baggot Street location, or delivered straight to …

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Treasures from the Deep – Sea Gastronomy Cookbook Review

From the moment you first delve into Sea Gastronomy – Fish & Shellfish of the North Atlantic you know that you are dealing with a book that has been a labour of love for author and well known Galway Chef Michael O’Meara. Produced in conjunction with Connemara based publishers Artisan House this encyclopaedic book details …

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Pan Seared Sea Bass Recipe by Derry Clarke with Samsung Home Appliances

Watch the first part of Samsung’s recipe collection with Derry Clarke, the Samsung Home Appliances Brand Ambassador. In this episode, Derry reveals some of the small details that turn the average Sea Bass dish into a truly exquisite one. Sea Bass, Clam, Oyster and Saffron, Courgette, Basil Oil Clam & Oyster: – 3 dozen clams …

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Goatsbridge Smoked Trout image 2

Goatsbridge Smoked Trout Arancini with Caviar and Crème Fraiche Recipe from Chef Ken Harker of Mount Juliet

From chef Ken Harker of Michelin-starred Lady Helen at Mount Juliet, this elegant Goatsbridge Smoked Trout Arancini with Caviar and Creme Fraiche is a luxurious take on the classic Italian risotto ball. With the added bonus of incorporating high quality Irish produce and a side of caviar, this dish is decidedly decadent and guaranteed to …

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Marcel's Sea trout, crab mayonnaise, mussel vinaigrette, tender stem broccoli

Pan Fried Trout with Mussel and Fennel Vinaigrette Recipe from Marcel’s Restaurant

At Marcel’s, seasonal food is a priority. With the first sea trout of the season arriving in April, this Pan Fried Trout recipe is a perfect way to bring a touch of spring to your kitchen. The flavours of the sea are enhanced with a mussel and fennel vinaigrette. We recommend serving with buttered seasonal asparagus, or tenderstem …

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Neven miso glaze hake with avocado

Miso Grilled Hake with Avocado and Lime Salsa Recipe by Neven Maguire

The true flavour for this dish comes from the white miso paste, which is available in good delis and Asian stores. Also known as sweet or mellow miso, white miso is fermented for a shorter time and is lower in salt than the darker varieties. It has a milder, more delicate flavour, making it the …

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Thai Fish Curry Anna Jane Kingston Thyme to Eat

Spicy Thai Fish Curry Recipe by Anna Jane Kingston

Really and truly a lifesaver at times, Thai Curry is so easy to whip up and even easier when you have the paste pre – made and sitting in the fridge or freezer. Once you’ve got the paste down pat and suitably spiced to satiate those all important taste buds, this could potentially become a …

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Scorched Cod Recipe by Chef Danni Barry of Deanes EIPIC

My Scorched Cod, Roasted and Pickled Cauliflower with Bone Sauce dish includes coastal greens. Myself and the team forage sea herbs from local Murlough Bay for the restaurant, if the coast isn’t available to you some samphire makes an excellent alternative or even some baby spinach. Sea purslane and Sea beets as seen in the …

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Fiona Uyema salmon teriyaki

Salmon Teriyaki Recipe by Fiona Uyema

Without exception, everyone loves this salmon teriyaki recipe – it’s one of the most talked about recipes at my cooking classes. The perfect combination of flavours in the salmon and the sweet teriyaki sauce make this an all-time favourite in households across the world and on menus in both Asian and non-Asian restaurants. Serves 2 …

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Baked Salmon Recipe by The Wonky Spatula with wine pairing

Enjoy this deliciously healthy version of a classic pairing of salmon and hollandaise! This recipe is Gluten Free, Dairy Free & Paleo. Ingredients – 2 fresh Salmon darns – juice and zest of 1/4 of a lemon – handful of asparagus stalks – coconut oil – salt & pepper For the Sauce – 2 egg …

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Smokey Chorizo Salmon Recipe

Smoky chorizo salmon Recipe by Jamie Oliver

This Smoky chorizo salmon recipe is from Jamie Oliver’s newest cookbook, 5 Ingredients – Quick & Easy Food. Serves: 2 Total: Just 11 minutes Ingredients: – 2 x 150g salmon fillets, skin on, scaled, pin-boned, from sustainable sources – 300g ripe mixed-colour cherry tomatoes – 4 sprigs of fresh basil – 8 black olives (stone …

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