Fishcakes with Parsley Sauce Recipe by The Hairy Bikers
This recipe might look a bit long but please don’t be put off. All the steps are simple, the end result is perfect and we knew we couldn’t possibly have a book on British...
Tagged: Fish Recipes
Coconut Poached Fillet of Cod Recipe from The Brock Inn #DubPubDishes
The quality of food available in Dublin pubs has increased dramatically over recent years. This beautiful Coconut Poached Fillet of Cod Recipe from The Brock Inn, like some of the dishes provided in Dublin...
Mediterranean Sea Bass Recipe from Kealy’s of Cloghran #DubPubDishes
The quality of food available in Dublin pubs has increased dramatically over recent years. Like this Mediterranean Sea Bass Recipe, some of the dishes provided in Dublin pubs are now amongst the highest calibre...
Wild Sea Trout, Red Pepper Orzo and Glazed Beetroot Recipe By Chef Adrian
Wild Sea Trout, Red Pepper Orzo and Glazed Beetroot with Baby Vegetables recipe by Chef Adrian. I love sea trout. It’s flavour is very subtle and sweet. We can eat lots of this fish...
Torched Fresh Mackerel Recipe By Chef Peter Byrne At Hugo’s Restaurant
Torched Fresh Mackerel, Pickled Kohlrabi, Cuinneog Natural Buttermilk & Dill Oil Recipe by Peter Byrne At Hugo’s Restaurant. This beautiful and fresh mackerel recipe, has all the perfectly balanced flavours of seafood, citrus, dill, pickles...
Salmon Tartar, Avocado & Trout by Chef Igor Cikarev at the gibson hotel
This recipe for Tartar of Atlantic Salmon, Avocado, Goatsbridge Trout Caviar, Cucumber Ribbions, Dill Creme Fraiche was created by Chef Igor Cikarev at the gibson hotel. It would be the ideal dish to serve...
Chinese Steamed Salmon with Chilli and Star Anise Recipe from The Science of Spice
Simple and easy to prepare, this delicately spiced Chinese supper is given a piquant twist with star anise and Scotch bonnet chilli, adding depth to the dish without overpowering the mild flavour of the...
Stuffed Seabass Recipe With Crab From Chef Kevin Curran From The Keadeen Hotel
This delicious recipe for Stuffed Seabass recipe with crab was created by Chef Kevin Curran from The Keadeen Hotel in Co.Kildare and it a perfect option for a light dinner. Ingredients: – 2 Whole...
Roast Halibut Recipe by Chef Stuart Heeney at Clontarf Castle
This Roast Halibut Recipe with Katafi Wrapped Prawns & Violetta Potatoes was created by Chef Stuart Heeney at Clontarf Castle. Ingredients: Confit Potatoes – 4 violetta potatoes – 600ml olive oil – 4 clove...
Mum’s Chilli Garlic Prawns Recipe from The Doctor’s Kitchen Cookbook
This Chilli Garlic Prawns Recipe is from The Doctor’s Kitchen Cookbook by Dr Rupy Aujla. These prawns are delicious and even better they are healthy. Serves 2 Ingredients: – 1 courgette, peeled lengthways into...
Seared Scallops Recipe in Grapefruit Sauce from the Hibiscus Cookbook
This Seared Scallops Recipe is from the Hibiscus Cookbook. Lots of my friends are a bit frightened of cooking scallops but there’s really no need to be – they’re quick and easy and this...
Scrummy Salmon Recipe Stuffed with Spinach and Wrapped in Bacon by The Wonky Spatula
This salmon recipe is Gluten Free, Dairy Free, Paleo & Whole30. I was so excited when I took to the kitchen to try out this dish and let me tell you – it is...
Fish Tacos Recipe by Marcus Wareing
This fish tacos recipe by Marcus Wareing is light, flavourful and a perfect healthy-ish recipe for January. Indulge in a weekend fake-away with this Mexican inspired recipe. Ingredients: – 4 skinless cod fillets or...
Scallops Recipe with Mussels, Buttermilk and Leek by Chef JP McMahon
This scallop recipe was created by chef JP McMahon of the Michelin-starred Aniar Restaurant in Galway. JP pairs the scallops with mussels cooked simply in white wine, onion, garlic and thyme, an oyster mayonnaise,...
Fish Pie Recipe with Butternut Squash Topping by Max Lowery
This is my dad’s fish pie recipe and our whole family can’t get enough of it! With a creamy filling and a cheesy butternut squash topping, this pie is jam-packed with colours, flavours and...
Asian Smoked Mackerel Salad Recipe by Charlotte Pike
This mackerel salad recipe is amazingly vibrant, packed full of interesting flavours and textures. Serves 2 as a main Ingredients: – 1 tsp sunflower oil – 4 small hot-smoked mackerel fillets, skin removed –...
Smoked Haddock and Prawn Fish Pie Recipe by Charlotte Pike
This is my favourite fish pie recipe because the sauce has so much flavour and the cheesy mashed potato topping is just irresistible – I hope it will become yours, too. Serves 4 Ingredients:...
Mediterranean Prawn, Chorizo and Feta Tarts Recipe by Sharon Hearne-Smith
These tarts recipe are a taste sensation and make for an impressive dinner party dish. They are very simple to prepare, particularly as the pastry is already made. For added ease at a dinner...
Kedgeree Recipe by Rachel Allen
My friend Helen, who grew up in England with an Irish father and a mother from New Zealand, says that the taste of this kedgeree recipe will always bring her back, in an instant,...
The Coburg Prawn Cocktail Recipe from the Conrad Dublin
This prawn cocktail recipe is from the Coburg Brasserie at the Conrad Dublin. Bring a taste of this modern bistro to your home with their twist on the classic, a perfect dish to start a...