Dinner / Recipes / World Food
Glazed Salmon with Red Onions & Aubergines recipe. We all like the sweet fragrant flavours of Asian cookery; it’s really in fashion these days. Sometimes the strong flavours are not suited to the delicate...
Cured mackerel recipe with Ballymakenny tenderstem broccoli, samphire puree, pickled Ballymakenny broccoli and courgettes. I love mackerel its one of the most versatile fish and bursting with omega 3 oils. This recipe screams seasonality...
Create an exciting summertime meal with Siúcra x Catherine Fulvio’s flavoursome Spicy Salmon with Chilli Lime Sauce recipe. Follow this simple recipe to give your salmon an extra kick, paired with a delicious chilli...
Pan Roast Salmon Fillet Recipe by Chef Igor From The Gibson Hotel with watercress purée, black salsify, fondant, santos tomatoes confit, goatsbridge caviar and lemon foam. Ingredients: Serves 4 – Fish 4 portions of...
This Gin Cured Salmon Recipe with Castletownbere Crab and Goatsbridge Trout Caviar is by Igor Cikarev at the gibson hotel. Serves 10 people Ingredients: Cured Salmon – 1kg salmon fillet – 50g sea salt...
This Tuna Tar Tar Recipe with Bloody Mary Jelly and Confit Egg Yolk was created by Chef Stuart Heeney at Clontarf Castle. Serves four Bloody Mary jelly – 400ml tomato juice – 40 ml...
This John Dory recipe was created by Bryan McCarthy, executive head chef at Greenes Restaurant, Cork. Showcasing the beautiful John Dory, Bryan pairs it with other hero Irish ingredients, Asparagus, Marsh Samphire, Ballyhoura Mushrooms...
This Flat Fish Recipe with Carrot Purée, Orange Reduction, and Ginger Froth is by Chef Paul Hynes from La Cote. The fish that can be used is Seabass, Lemon Sole or Monkfish. Ingredients: Carrot...
This Grilled Mackerel Recipe is from Eat Happy by Melissa Hemsley. Tamarind is what makes the sauce for Asian dishes like Pad Thai taste so good, and this dish is inspired by my Filipino...
My weeknight meals have 3 boxes to tick; quick, easy & delicious. This Buttery Pan-fried Hake recipe certainly ticks all 3! I especially love making a double portion of this and bringing it in...
The following Lobster Thermidor Style recipe with crushed Saffron Aioli potatoes was created by Executive Head Chef Garry Hughes of The Shelbourne Hotel. Ingredients: – One lobster, poached in a court bouillon for 8...
For a very long time I believed that I didn’t like risotto. Whenever I had eaten it at restaurants I had found it too heavy and too rich, and was bored after the first...
I could eat this punchy dressing – packed with fish sauce, peanuts, lime and coriander – slathered over almost anything. It works particularly well to cut through this rich salmon recipe, while the peanuts...
This Monkfish Tail Recipe is one to try when you are feeling creative. Monkfish is one of the most fantastic things, both to eat and cook. It’s meaty and very versatile; I almost treat...
This Salmon Skewers Recipe is gluten free, dairy free and paleo. I absolutely adore salmon, it’s an amazing source of omega-3. These Salmon Skewers are the perfect lunch or light evening meal, they’re so...
Stephen McAllister’s tea cured salmon recipe has always been a big hit with the customers of The Pig’s Ear. It is also a great dinner party starter as all the work is done ahead...
This Sea Bass with Tomato & Chorizo recipe sounds really cheffy but it’s very quick and easy. It’s a great one to make when you have friends over and you want a dinner that...
This is a simple one-pot Seafood Coddle recipe that will pose little challenge to even the most inexperienced cook. A dish this simple, however, will require the best possible ingredients. Substituting the fish stock...
Make the most of Ireland’s rich bounty of seafood with this delicious madras fish curry recipe from Michael O’Meara’s Gourmand Award winning book, Sea Gastronomy. Serves 6 Ingredients: – 500g salmon fillets, cut into...
This recipe for a seared fillet of Irish mackerel, is served with parma ham crisps, anchovy crumbs, lemon gel, and a caper dressing is created by our head chef at Dax Restaurant, Tomasz Morawski. This...