Glazed Salmon with Red Onions & Aubergines recipe. We all like the sweet fragrant flavours of Asian cookery; it’s really in fashion these days. Sometimes the strong flavours are not suited to the delicate flesh of fish, however there is one fish that can cope brilliantly and that’s salmon. I added the aubergine just because …
Glazed Salmon with Red Onions & Aubergines Recipe From Dromoland Castle Read More »
Cured mackerel recipe with Ballymakenny tenderstem broccoli, samphire puree, pickled Ballymakenny broccoli and courgettes. I love mackerel its one of the most versatile fish and bursting with omega 3 oils. This recipe screams seasonality and is extremely quick to prepare. We are extremely lucky to be located so close to Clogherhead to have such easy …
Create an exciting summertime meal with Siúcra x Catherine Fulvio’s flavoursome Spicy Salmon with Chilli Lime Sauce recipe. Follow this simple recipe to give your salmon an extra kick, paired with a delicious chilli lime sauce! Whether you’re entertaining, or in the need to whip up something quick and tasty, this spicy salmon is the …
Spicy Salmon with Chilli Lime Sauce Recipe From Siúcra x Catherine Fulvio Read More »
Pan Roast Salmon Fillet Recipe by Chef Igor From The Gibson Hotel with watercress purée, black salsify, fondant, santos tomatoes confit, goatsbridge caviar and lemon foam. Ingredients: Serves 4 – Fish 4 portions of Irish salmon fillet, pin boned & descaled – Watercress purée – 100g of watercress, picked and washed – 100g of baby …
Pan Roast Salmon Fillet Recipe by Chef Igor From The Gibson Read More »
This Gin Cured Salmon Recipe with Castletownbere Crab and Goatsbridge Trout Caviar is by Igor Cikarev at the gibson hotel. Serves 10 people Ingredients: Cured Salmon – 1kg salmon fillet – 50g sea salt – 50g sugar – Juice & rind of one orange – 1 tbsp crushed black peppercorns – 70ml gin – 50g …
Gin Cured Salmon Recipe by Chef Igor Cikarev at the gibson hotel Read More »
This Tuna Tar Tar Recipe with Bloody Mary Jelly and Confit Egg Yolk was created by Chef Stuart Heeney at Clontarf Castle. Serves four Bloody Mary jelly – 400ml tomato juice – 40 ml vodka – 4 dashes of tabasco – Pinch of celery salt – 4 dashes of Worcestershire sauce – 4 gelatin leaf …
Tuna Tar Tar Recipe by Chef Stuart Heeney at Clontarf Castle Read More »
This John Dory recipe was created by Bryan McCarthy, executive head chef at Greenes Restaurant, Cork. Showcasing the beautiful John Dory, Bryan pairs it with other hero Irish ingredients, Asparagus, Marsh Samphire, Ballyhoura Mushrooms & Seaweed. A main course that truly celebrates Irish food. Serves 2 Ingredients: – 1 large John Dory, filleted, 700-900g (ask …
This Flat Fish Recipe with Carrot Purée, Orange Reduction, and Ginger Froth is by Chef Paul Hynes from La Cote. The fish that can be used is Seabass, Lemon Sole or Monkfish. Ingredients: Carrot Puree – 500g carrots peeled and sliced – 80g of butter – One star anise – 200 mils of water – …
This Grilled Mackerel Recipe is from Eat Happy by Melissa Hemsley. Tamarind is what makes the sauce for Asian dishes like Pad Thai taste so good, and this dish is inspired by my Filipino Mum who loves tamarind and always fed it to me as a child. Its tangy sweet-sour flavour perfectly cuts through the …
Grilled Mackerel Recipe with Tamarind Ginger Greens by Melissa Hemsley Read More »
My weeknight meals have 3 boxes to tick; quick, easy & delicious. This Buttery Pan-fried Hake recipe certainly ticks all 3! I especially love making a double portion of this and bringing it in my bag for lunch on the go! Ingredients: – 1 hake fillet – 250g sprouts – 2 slices of back bacon …
Buttery Pan-Fried Hake Recipe from The Wonky Spatula Read More »
The following Lobster Thermidor Style recipe with crushed Saffron Aioli potatoes was created by Executive Head Chef Garry Hughes of The Shelbourne Hotel. Ingredients: – One lobster, poached in a court bouillon for 8 minutes. Remove from shell and large dice ( keep shell for garnish) – 250ml shellfish bisque – 3 egg yolks – …
For a very long time I believed that I didn’t like risotto. Whenever I had eaten it at restaurants I had found it too heavy and too rich, and was bored after the first few mouthfuls. It was my boyfriend’s mother who turned around my distaste for the dish. The first time I went to …
Zesty Lemon, Pea and Scallop Risotto Recipe by Alexandra Dudley Read More »
I could eat this punchy dressing – packed with fish sauce, peanuts, lime and coriander – slathered over almost anything. It works particularly well to cut through this rich salmon recipe, while the peanuts provide wonderful texture. Serves 4 Ingredients: – 400g broccoli, – cut into small florets – 2 cloves of garlic, grated – …
Steam-Roasted Salmon Recipe with Brocolli, Lime, Ginger, Garlic & Chilli Read More »
This Monkfish Tail Recipe is one to try when you are feeling creative. Monkfish is one of the most fantastic things, both to eat and cook. It’s meaty and very versatile; I almost treat it like meat. Roasting it on the bone gives it a natural feel. Serving it with cider, turnips and buttered lettuce …
Roast Monkfish Tail Recipe with Buttered Lettuce and Frozen Apple by Chef Glynn Purnell Read More »
This Salmon Skewers Recipe is gluten free, dairy free and paleo. I absolutely adore salmon, it’s an amazing source of omega-3. These Salmon Skewers are the perfect lunch or light evening meal, they’re so simple and quick to prepare. Ingredients: – 240g Salmon darns – 35-40g Asparagus Spears, sliced in half – 1 tsp coconut …
Stephen McAllister’s tea cured salmon recipe has always been a big hit with the customers of The Pig’s Ear. It is also a great dinner party starter as all the work is done ahead of time leaving you free to mingle with your guests. Serves 4 Ingredients: – 500g organic Irish salmon, skin off & …
Earl Grey Tea Cured Salmon Recipe by Stephen McAllister Read More »
This Sea Bass with Tomato & Chorizo recipe sounds really cheffy but it’s very quick and easy. It’s a great one to make when you have friends over and you want a dinner that has nutritional value but also feels like special occasion food. Serves 2 Ingredients: – Olive oil – 12 cherry tomatoes, halved – 6 wafer-thin …
Sea Bass with Tomato & Chorizo Recipe by Derval O’Rourke Read More »
This is a simple one-pot Seafood Coddle recipe that will pose little challenge to even the most inexperienced cook. A dish this simple, however, will require the best possible ingredients. Substituting the fish stock for a good chicken stock also works well, especially for those who prefer less intensity to their seafood. Serves 4 Ingredients: …
Make the most of Ireland’s rich bounty of seafood with this delicious madras fish curry recipe from Michael O’Meara’s Gourmand Award winning book, Sea Gastronomy. Serves 6 Ingredients: – 500g salmon fillets, cut into 5 cm chunks – 6 langoustines – 6 large prawn tails – 300g cod, cut into 5 cm chunks – 60ml …
Madras Fish Curry Recipe by Chef Michael O’Meara Read More »
This recipe for a seared fillet of Irish mackerel, is served with parma ham crisps, anchovy crumbs, lemon gel, and a caper dressing is created by our head chef at Dax Restaurant, Tomasz Morawski. This is a dish that ties in with the philosophy at Dax; using the very finest Irish and continental artisan ingredients to produce …
Seared Mackerel with Parma Ham Crisps Recipe by Chef Tomasz Morawski of Dax Restaurant Read More »
This Spicy Mango Coconut Fish Dish Recipe is full of amazing healthy ingredients. Foods like garlic, onions, coconut oil, apple cider vinegar, camomile, lavender, ginger, lemons and cayenne pepper will help your body rid itself of excess yeast. Coconut’s mediumchain fats are easily absorbed and are used as an energy source, which increases the body’s …
Spicy Mango Coconut Fish Dish Recipe by Oliver McCabe Read More »
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