Chicken Liver Pate With Fig Chutney, Toasted Brioche, Fleur de Sel, Blackberry Compote Recipe By Chef Igor From The Gibson
Chicken liver pate with fig chutney, toasted brioche, fleur de sel, blackberry compote recipe. Ingredients: Serves 5 Chicken liver pate – 300g chicken liver – 1 hen egg – 15ml red wine vinegar –...