Fingerling Spuds Recipe by Chef Chad Byrne at The Brehon

This Fingerling Spuds recipe from Chef Chad Byrne at The Brehon hotel in Killarney is the perfect addition to your January dinner menu. Made with crab and cottage cheese, what’s not to love. Ingredients: – Fingerling potatoes, one per person – Small tub of cottage cheese – Drop of yuzu juice for some freshness – …

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