Award Winning Food, Drink & Travel Magazine

TheTaste.ie

fine dining

The Lady of The Manor – Mount Juliet Estate and The Lady Helen Restaurant Review

On the scenic drive from the entrance gate to Mount Juliet Manor House we were immediately in awe of the breathtaking views across the magnificent Jack Nicklaus Championship Golf Course. Pulling up outside the Wisteria covered Georgian Manor House it is very easy to see how this enchanting establishment has received its very much deserved Five …

The Lady of The Manor – Mount Juliet Estate and The Lady Helen Restaurant Review Read More »

Gaelic Escargot With Charred Shallots & Charred Hake Recipe By Chef Janice Bracken

Gaelic Escargot With Charred Shallots & Charred Hake Recipe By Chef Janice Bracken

Gaelic escargot in brine, charred shallots, shallot puree, braised and charred chard, burnt shallot powder and charred hake recipe. The beautiful Hake from Clogherhead sits perfectly with the escargots tender texture and clean woodsy flavor. Eva from Gaelic Escargot is starting an escargot revolution in Carlow, she’s currently in the middle of harvesting season and …

Gaelic Escargot With Charred Shallots & Charred Hake Recipe By Chef Janice Bracken Read More »

The Man Managing The Engine Room, Head Chef Michael Safarik of The Pullman Restaurant at Glenlo Abbey Hotel & Estate – Interview

Having dined aboard The Pullman Restaurant at Glenlo Abbey Hotel & Estate earlier this year we were intrigued to know a little more about the creative mind behind the outstanding and innovative menu. Head Chef Michael Safarik goes above and beyond to ensure there will never be murder on these two carriages of The Orient …

The Man Managing The Engine Room, Head Chef Michael Safarik of The Pullman Restaurant at Glenlo Abbey Hotel & Estate – Interview Read More »

l’Ecrivain Restaurant Celebrates 30 Years Since It First Opened It’s Doors on July 7th, 1989

Who would have thought it when Derry & Sallyanne Clarke started out all those years ago that l’Ecrivain Restaurant would become the Multi Award Wining Michelin Star Restaurant it is today.  Speaking about this milestone Derry & Sallyanne said; “We are very proud and honoured. Thank you to all our Customers and to all our …

l’Ecrivain Restaurant Celebrates 30 Years Since It First Opened It’s Doors on July 7th, 1989 Read More »

Pichet is Ten! The Bib Gourmand eatery is celebrating with a series of food & drink events. July 2nd -14th 2019

A modern take on a classic bistro, Pichet has been serving up the finest Irish cuisine with a French influence since opening its doors in July 2009. Having received numerous awards since its inception, Chef Patron Stephen Gibson and his team have built a well-oiled machine that has been serving fantastic food seven days a …

Pichet is Ten! The Bib Gourmand eatery is celebrating with a series of food & drink events. July 2nd -14th 2019 Read More »

Give Your Dad the Gift of Cooking this Father’s Day with the Glovers Alley Kitchen Experience

Instead of socks on June 16th, treat your dad to a culinary experience he won’t forget – learning techniques and tips from inside a professional kitchen. The interactive and immersive Glovers Alley Kitchen Experience makes a perfect gift for a food-lover this Father’s Day. Whether he is a budding or a serious cook, he will …

Give Your Dad the Gift of Cooking this Father’s Day with the Glovers Alley Kitchen Experience Read More »

Crispy Pork Cheeks Croquette Recipe by Chef Igor Cikarev at The Gibson Hotel

Crispy Pork Cheeks Croquette Recipe by Chef Igor Cikarev at The Gibson Hotel

Crispy Pork Cheeks Croquette Recipe by Chef Igor Cikarev at The Gibson Hotel, served with spiced apple compote, parsnip espuma and crushed hazelnuts. A playful dish to entice taste buds, with textures and flavours. A recipe for real advanced cooks and food lovers. Ingredients: (Serves 6) Pork Cheeks – 4 pork cheeks – 800ml of …

Crispy Pork Cheeks Croquette Recipe by Chef Igor Cikarev at The Gibson Hotel Read More »

Brown Sugar Tart With Apple And Oats Recipe by Head Chef Cormac McCreary at Sheen Falls Lodge

Brown Sugar Tart With Apple And Oats Recipe by Head Chef Cormac McCreary at Sheen Falls Lodge

This fabulous Brown Sugar Tart With Apple And Oats Recipe by Head Chef Cormac McCreary at Sheen Falls Lodge, promise to satisfy all your sweet tooth cravings. Beautifully crispy apple crumble, velvety apple puree, tart apple wedges, sweetness from cloud like meringues and nutty oat ice cream. Ingredients: – 1 tart – 5g oat crumble …

Brown Sugar Tart With Apple And Oats Recipe by Head Chef Cormac McCreary at Sheen Falls Lodge Read More »

Chef Collaboration

Enjoy an Unmissable Evening of Fine Dining with This Chef Collaboration This Week

Acclaimed chef Andy McFadden is teaming up with fellow chef Robin Gill to host a collaborative dinner this week in McFadden’s restaurant, Glovers Alley. Enjoy an evening with the two renowned Irish chefs at a once-off special dinner on Wednesday the 29th of August. Featuring new dishes from Robin Gill’s book, Larder, the evening will highlight the …

Enjoy an Unmissable Evening of Fine Dining with This Chef Collaboration This Week Read More »

The Iconic Ivy Restaurant in London Gets The Green Light For New Dublin Location

The famous restaurant and celebrity hangout in London’s West End, The Ivy, is going to be opening a stylish branch in Dublin in the near future. This will be the first of the Ivy Collection’s restaurants to be located outside the UK, with the company signing a 20-year lease for No. 1 Moleworth Street on …

The Iconic Ivy Restaurant in London Gets The Green Light For New Dublin Location Read More »

Wellington

Food Worth Fighting the Breeze for in New Zealand’s ‘Windy City’ – Wellington Food & Travel Guide

The Kiwi capital isn’t nicknamed the “Windy City” for nothing. Nestled in a harbour surrounded by hills, it can be ferociously windy even on the sunniest of days. Just as well then that Wellington boasts some of the finest restaurants, cafes and markets on the North Island. The strong Asian influence in Wellington is hard …

Food Worth Fighting the Breeze for in New Zealand’s ‘Windy City’ – Wellington Food & Travel Guide Read More »

“I’m not being controversial, I’m being honest” – Marco Pierre White

“When I get the chance, I slip out to Burdock’s,” cooes Marco Pierre White, when pressed on his favourite Dublin eatery. Ross Lewis’ Chapter One and the Grand Old Dame The Shelbourne, where he often stays, rank highly in Marco’s opinion, and the memory of an afternoon in Dalkey enjoying lobster and our fine seafood …

“I’m not being controversial, I’m being honest” – Marco Pierre White Read More »

l’Ecrivain Restaurant, Dublin 2

l’Ecrivain Restaurant, Dublin 2 109a Lower Baggot Street Dublin 2 T: +353 1 6611919 E: enquiries@lecrivain.com www.lecrivain.com Conveniently located in Dublin City Centre South, L’ Ecrivain (est. 1989) serves a sumptuous selection of the freshest French & Irish Cuisine, Seafood, Steak, Game & Vegetarian dishes. It holds many awards, including a Michelin Star (given each year …

l’Ecrivain Restaurant, Dublin 2 Read More »

Citron

Citron at The Fitzwilliam Hotel Dublin, Dublin 2

Citron Restaurant The Fitzwilliam Hotel is a good food lovers paradise. For a fun and chic dining experience try our casually stunning restaurant Citron on the mezzanine level above the lobby, where you sample exquisite food while observing life below and those familiar faces coming through the hotel doors. Citron is a Dublin city favourite. You …

Citron at The Fitzwilliam Hotel Dublin, Dublin 2 Read More »

Hake with Mixed Asparagus Salad Recipe by Thomas Patschull of King Sitric

The team in King Sitric serves up Howth’s freshest catch every day so you can’t beat this incredible Hake fillet on top of a fresh and zingy mixed asparagus salad. Full of flavour and very light, you can enjoy this dish even in the hottest weather. Lemon Vanilla Vinaigrette – 6 Lemons Juiced – 3 …

Hake with Mixed Asparagus Salad Recipe by Thomas Patschull of King Sitric Read More »

Most Exciting Food in Dublin – Amuse Restaurant Review by Tom Doorley & TheTaste.ie

This week both Tom Doorley and TheTaste had the pleasure of sampling Conor Dempsey’s Amuse on Dawson Street. Tom popped in for a bit of lunchtime indulgence and we decided to try out the 5 course “Spring” Tasting menu priced at €65pp to get a true appreciation of all Amuse has to offer. Lunch Review …

Most Exciting Food in Dublin – Amuse Restaurant Review by Tom Doorley & TheTaste.ie Read More »