Fillet of Beef Recipe

Fillet of Beef Recipe with Horseradish by Chef Cormac McCreary at Sheen Falls

This recipe for dry aged fillet of beef with asparagus, girolle, and horseradish was created by chef Cormac McCreary at Sheen Falls Lodge. Ingredients – 7oz Fillet of beef – 3 Girolle – 3 Asparagus – 3 Ox tail – 1 Grelot onion – 2 Baby asparagus – 20g Horseradish espuma – 20g Beef sauce …

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