This Blood Orange and Fig Spelt Sponge Cake Recipe is a beauty, give it a try and feel free to substitute whatever fruit is in season. It’s a basic sponge recipe with the addition of a little blood orange. I used maple syrup instead of the usual caster sugar and spelt flour instead of plain …
Blood Orange & Fig Spelt Sponge Cake Recipe by Niamh Browne Read More »
In August, when the fig trees are laden down with fruits hidden amongst the huge leaves and fallen figs burst open to form a sweet nectared carpet at the base of the trees, it’s time to pull out the fig recipes. This baked crostini recipe makes a delicious starter, and creamy melted mozzarella, salty prosciutto …
Baked Crostini Recipe with Mozzarella, Proscuitto and Figs by Eileen Dunne-Crescenzi Read More »
This is my absolute favourite meal, and I’ve been having it for my birthday dinner for more years than I can count. I love the lightly spiced lamb, the sweetness of the figs and the crunch of the almonds. I cut the figs into halves rather than quarters as they hold together during the cooking …
Lamb and Fig Tagine Recipe from Fruit on the Table Cookbook Read More »
This fig and pear roll made with cardamon is made to accompany your autumn afternoon tea, perfect for a lunch box too. Makes 4-8 pieces Ingredients: – 250g dried figs – 1 pear – 3 green cardamon pods – 25g toasted walnuts Pastry – 100g wholemeal spelt flour, or wholemeal pastry flour – 75g white spelt flour, or plain white flour …
Fig and Pear Roll with Cardamon Recipe by Blazing Salads Read More »
These muffins are loaded with figs. Figs are an excellent source of fibre and are extremely alkaline, which makes them such an important ‘big hug’ food after an illness or if you are just out of hospital. High in dietary fibre, protein and essential fats. Ingredients: – 150g oat bran – 30g bran flakes – 120ml apple juice …
Full-On Fig, Cranberry and Oat Bran Muffins Recipe by Oliver McCabe Read More »
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