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Fermentation

April Danann

April Danann Brings Popular Wild Fermentation Workshop from West Cork to City Centre

Fermentation has become one of the most intriguing food trends of recent times. Ahead of the trend, April Danann, Food Scientist, Clinical Naturopathic Nutritionist and an expert in Wild Fermentation techniques has been developing her practice, producing fermented foods and teaching about their health benefits for the past decade. Now for the first time, April Dannan’s …

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Cultured Kitchen Kimchi

Add Some Culture to Your Kitchen – A Guide to Fermented Foods

2016 has seen an increased awareness and the rapidly growing interest in the human microbiome. The microbiome consists of ten trillion bacteria which make up our gut. They outnumber our cells ten to one! Recent studies, such as those published in the scientific journal Science Daily and conducted by the Washington University in St. Louis, have …

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