Fennel

Roast Fennel Squash Photo

Roast Fennel, Squash, Chorizo and Basil Frittata Recipe by Jordan Bourke

Fennel takes on a whole new world of flavour when roasted. Gone are the brassier aniseed notes, and in their place comes an altogether more rounded and buttery deliciousness, sure to win over even the most ardent fennel-phobe. A simple baked frittata is an incredibly easy and satisfying way to put dinner on the table, …

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Pan-Fried Scallops with Fried Egg, Brioche, Mushrooms and Beurre Blanc Recipe by Peter Clifford

Pan-Fried Scallops with Fried Egg, Brioche, Mushrooms and Beurre Blanc Recipe by Peter Clifford

This is an excellent way to prepare pan-fry scallops with ingredients that will match and highlight their delicate taste. Serves 2 Ingredients: For the Beurre Blanc – 1 shallot, finely chopped – 50 ml white wine vinegar – 50 ml white wine – 50 ml water – 120 g cold unsalted butter, cut into small chunks For the Brioche, Mushrooms, Eggs and Scallops – 1 …

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Stew of Clonakilty Black Ppudding with Flageolet Beans and Home-made Sausages Recipe by Peter Clifford

Stew of Clonakilty Black Pudding with Flageolet Beans and Sausages Recipe by Peter Clifford

This hearty stew is ideal for the season. Enjoy its mix of flavours and textures and warm up with a comforting bowl. Serves 4 Ingredients: – 300 grams flageolet beans – 1 medium onion, diced – 2 cloves garlic, crushed – 1 knob of butter – 25 g smoked bacon lardons – 1 litre chicken stock – 1 bunch of tied herbs (sage, …

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Fennel, Celeriac & Pear Autumn Salad Recipe with Candied Pecans by The Honest Project

Fennel, Celeriac & Pear Autumn Salad Recipe with Candied Pecans by The Honest Project

Autumn is well and truly here and what better way to welcome it than with this Fennel, Celeriac and Pear Autumn Salad. Fennel and celeriac are great Autumn vegetables (well technically fennel is a herb but we won’t get too hung up on distinctions). They are also vegetables that many people are not too familiar …

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