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Family Recipe

Hot & Sour Pork Recipe with Steamed Pak Choi from Nick Knowles

Hot & Sour Pork Recipe with Steamed Pak Choi

This pork recipe is dairy free and gluten free and its also a fun twist on a beef dish. A sweet marinade adds great flavours to the pork and creates a wonderfully tender and delicious bowl. Ingredients: – 125g pork tenderloin, sliced into 4–5 thin slices – 60g white, black, and red quinoa mix – …

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bacon-and-mushroom-fried-rice-with-poached-eggs

Bacon and Mushroom Fried Rice with Poached Eggs Recipe from Bord Bia

A substantial and tasty bacon and mushroom fried rice with poached eggs recipe that takes very little effort. Serves: 4 Ingredients: – 4 large eggs – 2 tbsp rapeseed oil – 100g bacon lardons, diced streaky rashers or sliced cooked ham – 1 bunch scallions, cleaned and chopped – 100g chestnut mushrooms, sliced – 1 …

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ice cream sandwich

White Chocolate & Cardamom Ice Cream Sandwich Recipe by Shane Smith

Finally Summer has arrived and what better way to welcome its arrival than with a fancy ice-cream and wafers! This ice cream sandwich recipe is definitely a walk down memory lane but with a grown up feel. It is the perfect summery treat. Ingredients: Vanilla shortbread – 130g plain flour – 50g cornflour – 130g unsalted …

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Thyme to Eat Chocolate and Coffee Ice Cream Cake

Vegan Chocolate Coffee Ice Cream Cake Recipe by Anna-Jane Kingston

Who remembers those Sunday’s when it was all about the Romantica Ice Cream Cake at the end of dinner? Well, as I concocted and perfected this new recipe, those childhood memories came flooding back! From freezer to plate, those ten minutes of waiting for the ice cream cake to defrost to edible form were quite …

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Meltin' mustardy beef recipe

Meltin’ mustardy beef Recipe by Jamie Oliver

This Meltin’ mustardy beef recipe is from Jamie Oliver’s newest cookbook, 5 ingredients – Quick & Easy Food. Serves: 6 Total: 8 minutes prep, 4 hours cook Ingredients: – 900g shin of beef, bone out (ask your butcher for the bone) – 500g carrots – 2 onions – 120ml Worcestershire sauce – 2 heaped teaspoons …

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Quick Couscous with Lamb and Vegetables from #LambTryitLoveIt

Rich and versatile, European lamb lends itself well to a range of flavour combinations and preparations, from Moroccan and Asian spice combinations to simple preparations to let the natural flavour shine through. Lamb is the perfect protein for a meal created using whatever ingredients you have in the fridge, which is why we love this …

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