Lamb and Penne Gratin with Courgettes and Two Cheeses Recipe by Chef Mark Moriarty

Lamb and Penne Gratin with Courgettes and Two Cheeses Recipe

This lamb and penne recipe is a simple dish to utilise the leftovers of a Sunday roast and is a balanced, tasty and quick recipe, ideal for busy midweek cookery. If you don’t have leftover roast lamb, minced lamb is perfect here too and just as easy! Serves 4 Ingredients: – 350g leftover cooked leg of …

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