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Beyond The Brew: 12 Cafés in Ireland That Serve Fantastic Food

It wasn’t long ago when eating in a café typically meant a stale, soggy croissant and, if you were lucky, a pale, under toasted (processed) ham and (orange) cheese panini. Today, in a country that now boasts a thriving coffee culture, it’s likely you’ll be eating avocado toast, often prepared by an attractive Australian, while …

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