A Gastronomy Jewel in Galway – Loam Restaurant Review
It is a really wet, windy and stormy evening in Galway city, as most evenings are in this beautiful town. I have not visited Galway city that often lately as my work engagements keep...
It is a really wet, windy and stormy evening in Galway city, as most evenings are in this beautiful town. I have not visited Galway city that often lately as my work engagements keep...
In this week’s Best Possible Taste Podcast, Sharon Noonan meets one of Ireland’s most highly respected chefs, Enda McEvoy, chef/owner of Michelin Star restaurant Loam in Galway. Enda’s approach to terroir-based cooking, championing Ireland’s...
Cooking for Cancer will take place on Monday 3rd of April at 7pm in Ballyvolane House, Castlelyons, Co Cork. The evening is being organised in aid of Breakthrough Cancer Research. The Cooking for Cancer...
It is the question on the tip of my tongue every time I am lucky enough to sit down and chat with amazing Irish chefs – where do you love to eat? As 2016...
Adding to the accolade of Michelin Star, Galway’s Loam has recently been awarded three stars from the Sustainable Restaurant Association (SRA). Loam is the first Irish restaurant to achieve this rating. The criteria examined...
The Restaurant Association of Ireland hosted the eighth Irish Restaurant Awards on Monday night in the DoubleTree by Hilton. Nearly a thousand restaurateurs, chefs, staff members and industry representatives attended the black tie event...
Three of Ireland’s emerging and Michelin-star chefs will gather next week for an evening of cookery demonstrations and food philosophy discussion. On Friday 11th March, Kevin Thornton will be joined in The Burren Storehouse...
This year challenge yourself by improving your skills in the kitchen at the award winning Dublin Cookery School. Join acclaimed chef Lynda Booth and a host of guest tutors as you indulge your passion...