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Egg Recipes

Fritatta Feature

Veggie Frittata Recipe by The Wonky Spatula

The weather is already starting to brighten up and this Veggie Frittata recipe is like sunshine on a plate! It is bursting with tonnes of delicious veggies and is sure to put a smile on your face! This frittata recipe is also Gluten Free, Dairy Free, Paleo & Whole30 Approved. Ingredients: – 3 large free …

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Crispy Egg with Asparagus, Hazelnut, Watercress and Dill Recipe by Chef Gareth Smith of Michael’s

This is spring on a plate, and would be a very easy starter for a dinner party, especially at this time of year when everybody seems to be eating a bit lighter with summer holidays in sight. The egg is the star of the show so using the best eggs available is essential in this …

Crispy Egg with Asparagus, Hazelnut, Watercress and Dill Recipe by Chef Gareth Smith of Michael’s Read More »

Herby Smoked Salmon Frittata Recipe by Oliver McCabe

When selecting tarragon for this frittata, look for sprigs with a firm stem and lovely straight leaves that aren’t wilted or blackened. You can preserve fresh tarragon in vinegar in a glass jar and store it in the refrigerator for up to six months. High in essential fats, protein and dietary fibre. Low GL. Serves …

Herby Smoked Salmon Frittata Recipe by Oliver McCabe Read More »