The weather is already starting to brighten up and this Veggie Frittata recipe is like sunshine on a plate! It is bursting with tonnes of delicious veggies and is sure to put a smile on your face! This frittata recipe is also Gluten Free, Dairy Free, Paleo & Whole30 Approved. Ingredients: – 3 large free …
This is spring on a plate, and would be a very easy starter for a dinner party, especially at this time of year when everybody seems to be eating a bit lighter with summer holidays in sight. The egg is the star of the show so using the best eggs available is essential in this …
Eggs Benedict. Need I say more? I just love them. Eggs are so good for you. They are one of the cheapest sources of protein out there yet here they are starring in one of the most beautiful breakfasts that there is! While digging into ‘Eggs Benedict’ every day isn’t very healthy, you definitely owe it …
When selecting tarragon for this frittata, look for sprigs with a firm stem and lovely straight leaves that aren’t wilted or blackened. You can preserve fresh tarragon in vinegar in a glass jar and store it in the refrigerator for up to six months. High in essential fats, protein and dietary fibre. Low GL. Serves …
Herby Smoked Salmon Frittata Recipe by Oliver McCabe Read More »
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