Spruce up your salad with this goat’s cheese, bacon and egg salad with walnuts recipe – an easy and nutritious option for lunch or dinner. World Egg Day is taking place on Friday 12th October and Bord Bia have developed a suite of nutritious and easy recipes to hero the egg. These recipes can …
Crispy bacon, runny eggs and smooth avocado on toasted bread – the perfect breakfast, lunch or brunch! This recipe will be sure to bring smiles to the family on a Sunday morning. Ingredients: – 8 smoked streaky rashers – 4 eggs – Dash of white wine vinegar – 2 avocados, peeled and chopped – Juice …
Poached Eggs, Bacon and Avocados on Toast Recipe from Bord Bia Read More »
Feel free to use your favourite grain and salad vegetables in this vibrant Chicken Salad Bowl, perfect for a healthy lunch. Ingredients: – 4 chicken breasts – 4 eggs – 100g farro (or quinoa, barley or brown rice) 1⁄2 cucumber, deseeded and thinly sliced – 2 avocados, peeled and sliced – 2 roasted red peppers, …
Chicken Salad Bowl With Avocado And Chickpeas Recipe From Bord Bia Read More »
This recipe for classic kedgeree was created by recipe development chef Simon Hudson from Pallas Foods. This recipe makes four portions. – 200g butter – 4 eggs (free range if possible) – 400g basmati rice rinsed – 2 large onion chopped finely – 1 red pepper finely diced – 500 ml cold water – ½ …
Classic Kedgeree Recipe by Chef Simon Hudson from Pallas Foods Read More »
The combination of flavours in these Eggs Baked with Tomatoes and Red Peppers works really well but feel free to vary this dish by using whatever spices, herbs and cheese you have to hand. Ingredients: – 4 large eggs – 2 tbsp rapeseed or olive oil – 1 large onion, peeled and thinly sliced – …
Eggs Baked with Tomatoes and Red Peppers Recipe from Bord Bia Read More »
Who doesn’t love a good Caesar salad? One taste of this and you’ll be wondering why you never had eggs in it before now! A great twist on a classic. Ingredients: – 1 tbsp olive oil – 3 slices of white or brown bread, cut into cubes – 4 smoked rashers, diced – 4 eggs …
Caesar Salad with Soft Boiled Eggs and Bacon Recipe from Bord Bia Read More »
World Egg Day is taking today, 12th October, so crack on and fry/poach/boil/scramble as many eggs as your heart desires. Nearly 600 million eggs were sold in Ireland last year which is a 5.3% increase on the previous year. Teresa Brophy, Consumer and Trade Marketing Manager at Bord Bia said: “We want to continue to …
Celebrate World Egg Day with Bord Bia – How Do You Like Your Eggs in The Morning? Read More »
You’re never really out of options on the food front when you have a carton of eggs in your fridge. These little shelled beauties are powerhouses of protein, without the hefty price tag of powders and bars and can form the basis of hearty meals throughout the day. Eggs are one of the most versatile …
9 Cracking Egg Recipes For Breakfast, Lunch and Dinner Read More »
Nothing beats the unique and delicious flavour of lamb. Whether it’s cooked with just a little seasoning or combined with exotic spices and flavours, lamb is the perfect hero ingredient for everyday meal occasions, whether you’re flying solo or cooking for family or friends. Lamb is also a quick and simple meat to prepare which …
Lamb and Spinach Quiche Recipe from #TastyEasyLamb Read More »
Kick start your New Year with the delicious Kale Loaf with Feta and Roasted Squash from M&S. To re-create at home simply follow the recipes below. Serves 4 Ingredients: – 350g diced butternut squash – 1 tbsp olive oil – 100g kale – 20g salted butter – 30g fresh breadcrumbs – 6 eggs – 200ml milk – 1 tbsp chopped dill fronds – 100g …
Kale Loaf with Feta and Roasted Squash Recipe from M&S Read More »
This turkey fritatta recipe makes for the perfect weekend brunch, ideal for relaxing and enjoying on a Sunday morning! Ingredients: – 4-5 large free range eggs – 4 turkey sausages, skin removed – 1 tsp coconut oil – 2 cloves of garlic, minced – 1 tbsp fresh parsley – ½ a red onion, finely diced …
Italian Turkey Frittata Recipe by The Wonky Spatula Read More »
Premade pizza bases also work really well with this bacon and egg pizza recipe. You can also use pesto instead of basil oil. Serves 4 Ingredients: Pizza Base: – 400g strong flour – 1 x 7g/1 sachet dried yeast – 1 tsp salt – 300ml warm water – 1 tbsp olive oil Topping: – 8 …
Bacon and Egg Pizza Recipe with Basil Oil from Bord Bia Read More »
This baked eggs recipe from Bord Bia is the perfect healthy, filling breakfast or brunch. Packed with protein and healthy fats and full of flavour, this quick and easy dish is good for any time of the day and allows eggs to be the star of the show. Ingredients: – 4 large eggs – 2 …
Watch: Baked Eggs Recipe with Tomato and Red Peppers from Bord Bia Read More »
This leek, mushroom and ham omelette recipe is a great way to use up whatever vegetables or herbs you have in the fridge. Another great combination is bacon, spinach and blue cheese. Serves 4 Ingredients: – 8 eggs – 2 tbsp olive oil – A knob of butter – 3 leeks, cleaned and thinly sliced – 1 small onion, finely …
Leek, Mushroom and Ham Omelette Recipe from Bord Bia Read More »
Another savoury egg sensation, Shakshouka. There are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here’s our latest version, which is packed full of herbs and spices. Give it a try and you’ll never look back. Serves …
This is a seriously awesome savoury breakfast: a Turkish style flatbread topped with my favourite Coyo dairy free, sugar free coconut yogurt infused with garlic and fresh herbs, and a crispy bottomed fried egg, harissa, dukkah and some extra roast pistachios for good measure. The only breakfast I’ll give up my chocolate pancakes for! My …
Turkish Fried Egg Flatbread Recipe by Peachy Palate Read More »
This baked avocado and egg recipe makes a lovely weekend breakfast or brunch dish. It takes a little time, with the eggs being baked in the oven but is a nutritious and satisfying way to start the day. Serves 2 Ingredients: – 1 avocado – salt and pepper – a few basil leaves, chopped – …
Frittatas are so versatile. Eggs are the main ingredient and after that you can pretty much mix and match what else you add. As frittata tastes just as good at room temperature as it does hot, it makes a perfect packed lunch. Use your frittata as an opportunity to eat more vegetables; chose from broccoli, …
Broccoli and Spinach Frittata Recipe by The Honest Project Read More »
A mighty baked sweet potato, sliced in half, filled with two large eggs and steamed to perfection; the key is in the method in order to end up with a gooey runny yolk and cooked egg whites! This would be a perfect addition to any brunch table, served on its own or as a side …
Try this low-carb, high-fat eggs benedict recipe from The Ketogenic Kitchen cookbook for a delicious and healthy way to start the day. Ingredients: – 4 Portobello mushrooms – 2 tbsp sherry vinegar – Salt and pepper – 2 ripe avocados, mashed – 1 tbsp tamari – 1 tsp sesame oil – Few shakes of Tabasco …
This World Tapas Day travel to Spain via the flavours of the favourite Spanish delicacy; Tapas. This Spanish Omelette Recipe is a simple and authentic part of a Spanish Tapas feast. Mark June 16th in your calendar and enjoy, celebrating this ‘mini-cuisine’ typical of Spain, associated with sharing with others and ‘tasting the moment’. World …
Spanish Omelette Recipe Video for World Tapas Day 2016 Read More »
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