Goats’ Cheese, Bacon and Egg Salad with Walnuts
Spruce up your salad with this goat’s cheese, bacon and egg salad with walnuts recipe – an easy and nutritious option for lunch or dinner. World Egg Day is taking place on Friday...
Spruce up your salad with this goat’s cheese, bacon and egg salad with walnuts recipe – an easy and nutritious option for lunch or dinner. World Egg Day is taking place on Friday...
Crispy bacon, runny eggs and smooth avocado on toasted bread – the perfect breakfast, lunch or brunch! This recipe will be sure to bring smiles to the family on a Sunday morning. Ingredients: –...
Feel free to use your favourite grain and salad vegetables in this vibrant Chicken Salad Bowl, perfect for a healthy lunch. Ingredients: – 4 chicken breasts – 4 eggs – 100g farro (or quinoa,...
This recipe for classic kedgeree was created by recipe development chef Simon Hudson from Pallas Foods. This recipe makes four portions. – 200g butter – 4 eggs (free range if possible) – 400g basmati...
The combination of flavours in these Eggs Baked with Tomatoes and Red Peppers works really well but feel free to vary this dish by using whatever spices, herbs and cheese you have to hand....
Who doesn’t love a good Caesar salad? One taste of this and you’ll be wondering why you never had eggs in it before now! A great twist on a classic. Ingredients: – 1 tbsp...
World Egg Day is taking today, 12th October, so crack on and fry/poach/boil/scramble as many eggs as your heart desires. Nearly 600 million eggs were sold in Ireland last year which is a 5.3%...
You’re never really out of options on the food front when you have a carton of eggs in your fridge. These little shelled beauties are powerhouses of protein, without the hefty price tag of...
Nothing beats the unique and delicious flavour of lamb. Whether it’s cooked with just a little seasoning or combined with exotic spices and flavours, lamb is the perfect hero ingredient for everyday meal occasions,...
Kick start your New Year with the delicious Kale Loaf with Feta and Roasted Squash from M&S. To re-create at home simply follow the recipes below. Serves 4 Ingredients: – 350g diced butternut squash – 1...
Family Recipes / Gluten Free Recipes / Healthy Recipes / Poultry Recipes / Recipes / Seasonal Recipes
This turkey fritatta recipe makes for the perfect weekend brunch, ideal for relaxing and enjoying on a Sunday morning! Ingredients: – 4-5 large free range eggs – 4 turkey sausages, skin removed – 1...
Premade pizza bases also work really well with this bacon and egg pizza recipe. You can also use pesto instead of basil oil. Serves 4 Ingredients: Pizza Base: – 400g strong flour – 1...
This baked eggs recipe from Bord Bia is the perfect healthy, filling breakfast or brunch. Packed with protein and healthy fats and full of flavour, this quick and easy dish is good for any...
This leek, mushroom and ham omelette recipe is a great way to use up whatever vegetables or herbs you have in the fridge. Another great combination is bacon, spinach and blue cheese. Serves 4...
Breakfast Recipes / Family Recipes / Gluten Free Recipes / Healthy Recipes / Recipes / Star Chef Recipes
Another savoury egg sensation, Shakshouka. There are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here’s...
This is a seriously awesome savoury breakfast: a Turkish style flatbread topped with my favourite Coyo dairy free, sugar free coconut yogurt infused with garlic and fresh herbs, and a crispy bottomed fried egg,...
This baked avocado and egg recipe makes a lovely weekend breakfast or brunch dish. It takes a little time, with the eggs being baked in the oven but is a nutritious and satisfying way...
Breakfast Recipes / Family Recipes / Gluten Free Recipes / Healthy Recipes / Recipes / Vegetarian / Vegan
Frittatas are so versatile. Eggs are the main ingredient and after that you can pretty much mix and match what else you add. As frittata tastes just as good at room temperature as it...
A mighty baked sweet potato, sliced in half, filled with two large eggs and steamed to perfection; the key is in the method in order to end up with a gooey runny yolk and...
Try this low-carb, high-fat eggs benedict recipe from The Ketogenic Kitchen cookbook for a delicious and healthy way to start the day. Ingredients: – 4 Portobello mushrooms – 2 tbsp sherry vinegar – Salt...