Executive chef of The Rose Hotel, Odran Lucey, executive chef of The Marker Hotel, Gareth Mullins, executive pastry chef and executive chef of The Merrion Hotel, Paul Kelly and Ed Cooney will come together...
The luxurious 5-star Merrion hotel is launching a brand new vegan menu this January, which is an exciting collaboration between Holly White and executive head chef Ed Cooney and his team. The new menu...
One of Ireland’s top chefs, Ed Cooney has been crafting culinary delicacies at The Merrion since 1997. The multi-award-winning chef has toured the US numerous times and become a familiar face on tv screens,...
Dublin’s iconic five star hotel, The Merrion, is offering a summer style picnic menu in their beautiful private gardens. The city centre hotel is home to a variety of dining options, including Ireland’s only...
Taste of Dublin, Ireland’s most prominent food festival, returns for its 13th year this year, bringing a wealth of flavours, experiences and entertainment to passionate foodies. The popular festival, held in Dublin’s picturesque Iveagh Gardens,...
Passion, dedication and a healthy dose of ambition are just some of the ingredients needed for a successful restaurant. Chad Byrne, head chef at Danú at the Brehon Hotel in Killarney, has won two...
Fine food, fine wine and summer sunshine, what could be better? While we can’t guarantee the weather, The Gloss Wine Dinner at The Merrion’s Cellar Restaurant promises to be a showcase of summer’s top...
One of the most recogniseable restaurants in Dublin has to be Hugo’s on Merrion Row. Their unique blue facade has been a landmark of the area since it was first painted in 2007 and...
This competition is now closed The Merrion is the capital’s most luxurious five star hotel and a proud member of The Leading Hotels of the World. An impeccable restoration of four Georgian townhouses, The...