Watermelon Pizza Recipe From The No-Cook Cookbook
A watermelon pizza might sound a bit bonkers, but this colourful mix of sweet and savoury is a flavour sensation and will be the talk of the table whenever and wherever you serve it. It’s...
Tagged: Easy Recipes
Salted Caramel Pop Corn Fudge Recipe From The No-Cook Cookbook
This is a cheat’s version of fudge, made without the usual melting and stirring of sugar that a traditional fudge recipe call for. The combination of salted caramel and popcorn, on top of the...
Spiced Beetroot, Goat Cheese and Smoked Trout Tart Recipe from ProperFood.ie
We should all eat more fish, whether for health reason or for the pleasure of it. This Spiced Beetroot, Goat Cheese and Smoked Trout Tart Recipe is easy to make but it looks like...
Chilli and Garlic Mussels Pasta Recipe From Bord Bia
Bord Bia is encouraging Irish people to cook more mussels at home and this chilli and garlic mussel pasta recipe is a great easy midweek dinner option.The chilli flakes give a little kick without...
Salmon with Mussels Recipe from Bord Bia
Bord Bia is encouraging Irish people to eat more mussels this Summer with their #FlexYourMussels campaign, so why not try this quick and easy Salmon with Mussels recipe for dinner tonight? If you would...
Mint Marinaded Lamb Chops Recipe Video by Jette Virdi
This simple and healthy marinated Lamb Chops Recipe is made with a fresh mint marinade, and served with seasonal baby new potatoes. Dinner is on the table in just three easy steps! Ingredients: – 2...
Baked Banana Oatmeal Recipe from Pure Delicious Cookbook
This oatmeal recipe is so simple. I love it because you can make it the night before and just heat it up in the oven or the microwave in the morning. The first time...
BLT Salad Recipe by Catherine Fulvio
The whole family loves this BLT salad and it’s part of the school lunchbox on a regular basis. My daughter especially likes salads, but my son is still getting used to anything green! Ingredients: For the dressing...
Tortilla Wheels Recipe by Chef Neven Maguire
This tortilla wheels recipe is very versatile, so feel free to use the alternative fillings suggested below or experiment with your own. Once they have been made and wrapped in clingfilm, they will sit happily...
Coleslaw with Horseradish Dressing Recipe by Catherine Fulvio
This is a different take on traditional coleslaw recipe and is particularly good in the autumn and winter, when all the ingredients are in season. Sometimes I finely chop roasted beetroot instead of the...
Burrito Bowl Recipe by Theo Kirwan from Sprout & Co
Theo designed this burrito bowl recipe as part of Uncle Ben’s ‘Make a Healthier Plate with Ben’ campaign inspiring people to make a healthy meal fast. Ingredients: – 1 pack Uncle Ben’s Brown Basmati Rice...
Gazpacho Recipe from Las Tapas de Lola
Gazpacho is a traditional tomato soup from Andalucía served cold. Follow this authentic Spanish gazpacho recipe for a deliciously refreshing Summer starter, or use as one of a number of tapas dishes. A chef’s tip...
Cacio e Pepe Pasta Recipe from the Tasting Rome Cookbook
Cacio is the local Roman dialect word for Pecorino Romano, a sheep’s-milk cheese made in the region since ancient times. Like carbonara, cacio e pepe is a relative newcomer to the Roman repertoire, first...
Crab Cakes Recipe by Jette Virdi
Crabs are in season right now, so it is a great time to make a trip to your local fishmonger. This crab cakes recipe is a great way to make use of those fresh...
Veggie Bean Casserole Recipe by Chef Louise Clarke
This Veggie Bean Casserole recipe is a wonderful dinner for mid week. It really warms you up after a hard days work and it’s packed full of good carbs and plenty of fibre. It’s...