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Chilli, Lemon & Prawn Spaghetti Recipe by Jette Virdi

Watch: Chilli, Lemon & Prawn Spaghetti Recipe by Jette Virdi

This chilli, lemon and prawn spaghetti recipe couldn’t be any simpler. With just some juicy prawns, a few store cupboard essentials, and a sprinkle of fresh parsley you’ll have dinner on the table in a few easy steps. Roughly 2 servings Ingredients: – 10 prawns – Juice of one lemon – 1 tsp chilli flakes – Large handful of …

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OVERNIGHT OATS WITH RASPBERRY & CHIA, p.22 (1)

Raspberry and Chia Overnight Oats Recipe by Derval O’Rourke

Overnight oats are largely responsible for getting me out of bed in the mornings. I love my bed and I need a very good reason to leave it. This breakfast always does the trick! Since these are overnight oats, there’s no cooking. You just mix everything for this overnight oats recipe together the night before …

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Garden Pea Soup with Sourdough Croutons Recipe by Niamh Mannion

Garden Pea Soup with Sourdough Croutons Recipe by Niamh Mannion

This garden pea soup one of my favourite recipes and the fact that it is so easy to make, means that it is even more appealing. You could use freshly podded peas but to be honest, frozen peas are just as good and so convenient. The sourdough croutons add a little bit of texture and along with …

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Banana Bread

One-Bowl Peanut Butter Banana Bread Recipe by Darina Coffey

Love baking but hate washing up? My one-bowl peanut butter banana bread recipe is the answer to your prayers. Packed with chocolate chunks, flaked almonds and gooey cinnamon-spiked banana, this beauty requires minimal effort for maximum pleasure return. The best part? This banana bread keeps really well so would make a perfect naughty breakfast treat, …

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Chicken Teriyaki Recipe by The Wonky Spatula

Chicken Teriyaki Recipe by The Wonky Spatula

I am absolutely in love with this chicken teriyaki recipe and sauce at the moment! It’s also amazing with salmon which makes for a fab lunch!! What I love about this version is that it is the perfect Saturday night fakeaway! This recipe is Gluten Free, Dairy Free, Paleo & Whole 30 Approved. Ingredients: – 400g …

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Butternut Squash and Chorizo Salad with Harissa and Feta Recipe from A Cookbook Collection

Butternut Squash and Chorizo with Harissa and Feta Salad Recipe from A Cookbook Collection

This salad recipe is proof that necessity is the mother of all invention. It was created from a ‘raid what is in the fridge’ night. It is so tasty and easy to make. I like to fry chorizo until it becomes crispy but feel free to cook yours less if you like. I roast a …

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Anna Jane Apple Cake

Apple, Raisin and Oat Cakes Recipe by Anna Jane Kingston

An apple a day keeps the Doctor away right?! So, lets throw it into cake form along with some energy giving oats and juicy raisins and you’ve got yourself a grab and go snack. The list of ingredients for this apple, raisin and oat cakes recipe might seem long – but honestly, you’ll probably have …

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Pea & Mint Falafel with Harissa Yoghurt Dip Recipe by Niamh Mannion

Pea & Mint Falafel with Harissa Yoghurt Dip Recipe by Niamh Mannion

I’m a huge fan of peas and with their inherent sweetness find them hard to resist. They are relatively trouble-free to grow so I plant quite a large crop each year. In this dip recipe, I love the taste of freshly podded peas and will admit that many of them are eaten as they are …

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Brazilian Style Chicken Salad Recipe by M&S

This Brazilian style chicken salad recipe is inspired by the classic Brazilian street food salpicão. It’s often served with the chips mixed in, but you can serve them on the side if you prefer. Serves 4 Ingredients: – 2 tsp olive oil – 2 tsp smoked paprika – 2 medium potatoes (about 700g) – 1 …

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Chilled Melon and Almond Soup Recipe by Tasty Mediterraneo

This savoury melon & almond soup recipe is rich in B Vitamins and also vitamin K, potassium, magnesium and fibre. Melon soup is a classic summer meal in Spain because there is no need to cook it, you just have to blend its raw ingredients! And it is ready in only 15 minutes! This soup …

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Mexican Rainbow Rice Bowl Recipe by M&S

Mexican Rainbow Rice Bowl Recipe from M&S

This colourful rice bowl recipe is full of fresh and delicious ingredients that are also good for you. It is inspired by M&S Spirit of Summer range that celebrates the best of the Americas, consisting of 300 delicious new food and drink products. Serves 2 Ingredients: – 1 large sweet potatoes – 1 red onion – 1 tbsp olive oil …

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Grilled Lamb Steaks with Spicy Mango Salsa

Grilled Lamb Steaks with Spicy Mango Salsa Recipe by Chef Mark Moriarty

This grilled lamb steaks with spicy mango salsa dish offers a vibrant alternative to the classic steak dinner. The low fat salsa can be prepared in advance and is a zingy combination that cuts perfectly through the rich lamb. Preparation time: 20 minutes (+ 30 minutes resting time) Cooking time: 5 to 7 minutes Serves: …

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Watermelon Pizza Recipe From The No-Cook Cookbook

Watermelon Pizza Recipe From The No-Cook Cookbook

A watermelon pizza might sound a bit bonkers, but this colourful mix of sweet and savoury is a flavour sensation and will be the talk of the table whenever and wherever you serve it. It’s a perfect vegetarian and gluten-free treat for a summer garden party or girls’ night in, and will definitely be the healthiest pizza …

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Salted Caramel Pop Corn Fudge Recipe by Sharon Hearne Smith

Salted Caramel Pop Corn Fudge Recipe From The No-Cook Cookbook

This is a cheat’s version of fudge, made without the usual melting and stirring of sugar that a traditional fudge recipe call for. The combination of salted caramel and popcorn, on top of the soft fudge, is irresistible. Serve at parties or keep in the fridge as a naughty nibble. Makes 36 pieces Ingredients: – Sunflower …

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Spiced Beetroot, Goat Cheese and Smoked Trout Tart Recipe by Katia Valadeau

Spiced Beetroot, Goat Cheese and Smoked Trout Tart Recipe from ProperFood.ie

We should all eat more fish, whether for health reason or for the pleasure of it. This Spiced Beetroot, Goat Cheese and Smoked Trout Tart Recipe is easy to make but it looks like you’ve slaved over it for hours. The quantities will happily feed 4 adults, and will be good served with a couple …

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