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Easy Dessert Recipes

Fitwaffle No Bake Nutella Cheesecake Bars

No Bake Nutella Cheesecake Bars by Eloise Head from FitWaffle

These Nutella cheesecake bars are thick, chocolatey and ultra-indulgent. They have a sweet, buttery biscuit base and a smooth chocolate hazelnut filling. They only take 15 minutes to make, then just pop them into the refrigerator to set, before serving. Time: 15 minutes plus 6 hours chillingMakes 16 Ingredients: Base 280g (10 oz) cookies and …

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Maltesers Rocky Road recipe fitwaffle

Chocolate Malt Ball Rocky Road Recipe by Eloise Head from FitWaffle

This rocky road recipe is so chunky and satisfyingly crunchy. It’s loaded with chocolate malt balls, mini marshmallows and chocolate malt ball spread, which keeps the bake slightly soft and creamy, even after being in the refrigerator, making it easier to bite and to cut – result! Time: 15 minutes to make, 3 hours for …

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Three Ingredient No Churn Ice Cream – The Fuss Free Summer Staple You Need in Your Life

It’s funny how three magical little words can put a smile on someone’s face, no matter how hard their day has been…want ice cream? The cool and creamy treat that can defeat all ills, believe it or not, can be yours without cautionary tales of curdled custard or a clunky counter top churner, with just …

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Chocolate biscuit cake recipe darina coffey 2

Decadent Chocolate Biscuit Cake Recipe by Darina Coffey

This chocolate biscuit cake recipe has been a labour of love. After extensive testing, and the burden of tasting all delicious experiments and variations, I have found my one true biscuit cake love. For me, this recipe produces the perfect texture and my ideal ratio of sweet to salty and chocolate to biscuit – but …

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Dark Chocolate No Bake Cookies Recipe by Darina Coffey

What’s better than freshly baked cookies? Cookies that require no creaming, no sifting and no oven! These no bake dark chocolate cookies are kind of like a healthier tiffin/grown up rice crispy bun hybrid in handy bite size form. With crunchy granola and coconut, tart goji berries and vibrant pistachios, this no bake cookies recipe …

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Chocolate Fondant Recipe

Chocolate Fondant Recipe by Chef Andrew Lawlor of Le Plancha

Armed with just a handful of ingredients and Chef Andrew Lawlor of Le PLancha’s Chocolate Fondant Recipe you’ll whip up this crowd-pleaser in no time. Ingredients: – 75g chocolate – 65g butter – 65g sugar – 40g plain flour – 2 eggs – 2 x cappuccino cups Method: 1. Melt butter & chocolate over bain …

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Easy Rhubarb Crumble Recipe

Easy Rhubarb Crumble Recipe from the Gut Feeling Cookbook

Rest assured that if you make this crumble recipe, it will be devoured! This is best served hot with cow’s milk yogurt, soy yogurt or up to 50g of Greek or cows milk yogurt. Serves 6 Ingredients: – 150g light brown sugar – 90g oats or gluten-free flour (or a combination of both) – 2 …

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Boozy Butterscotch Bananas Recipe from Fruit on the Table Cookbook

Boozy Butterscotch Bananas Recipe from Fruit on the Table Cookbook

This Butterscotch Bananas Recipe is our version of Bananas Foster, minus the flambé. We saw it being made on television and immediately had to try it. We’ve tweaked the recipe, and it’s now my daughter Athene’s favourite dessert (minus the alcohol). You don’t have to use bananas; in fact, Athene prefers it with pears. You …

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Marsala Plums Recipe with Whipped Cream by Eileen Dunne-Crescenzi

Marsala Plums Recipe with Whipped Cream by Eileen Dunne-Crescenzi

This marsala plums recipe is a traditional Italian dessert, simple but delicious. I have tried plums with mascarpone, vanilla and pistachio ice cream, but plums and cream are the supreme combination. Serves 6 Ingredients: – 1kg plums, halved and stones removed – 200g caster sugar – 250ml good Marsala dessert wine – 250ml fresh cream …

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Lemon Crunchie Honeycomb Pots Sheila Kiely

Lemon & Crunchie Honeycomb Pots Recipe by Sheila Kiely

This is a dessert for the time-pressed cheesecake lover – the kind of person who doesn’t prepare things the night before and doesn’t like to wait while things set or bake. This can be served immediately or chilled in the fridge if prepared ahead of time. If you can get hold of some small glass …

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