Blas na hEireann, The Irish Food Awards, took place over the weekend and the full list of winners has been revealed. The awards have been the biggest competition for quality Irish produce for 11...
The much loved Taste of Cavan food festival returns for the seventh year running, much to the delight of food lovers, with an even bigger and better line up than before. Running from the...
Top Irish chef Neven Maguire is once again teaming up with Simply Better at Dunnes Stores to host an exciting cookery demo in Gorey this Friday the 20th July. Neven will be hosting a fun...
Speaking on a slightly distorted phone line between Dublin and Wicklow after the effects of Storm Ophelia, I chatted to Willemien Rust, owner and creator of Miena’s Irish Handmade Nougat. A South African native...
A bowl of sunny yellow pasta pillows, enclosing a rich, fresh and flavoursome filling within its folds, strewn with shavings of Parmigiano-Reggiano and glistening with the sheen of melted butter is surely one of...
“I often reflect now that I should have started my voyage with the knife and the chopping board a lot earlier, but such is the nature of things. Perhaps if I had started earlier...
Neven Maguire created this Slow Roast Connemara Hill Lamb Rump Roast Recipe with Crozier Blue Cheese and Mint Dressing using Connemara Hill Fresh Irish Lamb Rump Roasts from the Simply Better Collection, sourced exclusively...
Neven Maguire created this Griddled Connemara Hill Lamb Chops Recipe with Courgette and Lemon using Connemara Hill Lamb Chops from the Simply Better Collection, sourced exclusively for Dunnes Stores. The recipe features in the new edition...
It’s 1987 and sitting in a kitchen in the small town of Castletownbere in the west of Cork, two young friends with a keen interest in fishing founded what would later become Shellfish Ireland....
Recently voted Ireland’s favourite chef, Neven Maguire, Brand Ambassador for Dunnes Stores’ Simply Better collection, will be demonstrating some of the delicious recipes from the recently launched ‘COOK with Neven Maguire‘ magazine. The magazine,...
Neven Maguire has launched a new magazine which has been developed to nurture people’s passion for cooking at home with some easy to follow recipes devised by Neven, one of Ireland’s best loved chefs....
Neven Maguire’s Soy & Ginger Glazed Salmon Recipe is made using Dunnes Stores Simply Better Organic Irish Salmon and other products from the premium range. To cook: Using Simply Better Organic Irish Salmon, Neven...
From a small kitchen in our Lady’s Island Co. Wexford in 1988 Ellen O’Leary started Wexford Home Preserves, using the same recipes she had done for years. Soon, just as well as they spread...
“The most important question at dinner was always, “what’s for pudding?”,” says Rory Flaherty, when quizzed on the inspiration behind the name of his family business; set up by himself and his mother, Catriona,...