News / Small Bites / Whiskey
Whiskey connoisseurs and collectors, prepare to be enchanted as Dublin’s iconic premiere department store unveils the Midleton Craft Collection Whiskey Store – a dedicated space housing Irish Distillers’ collection of Irish premium whiskeys in one luxurious boutique.The Midleton Craft Collection...
A welcome addition to Dublin’s Harold’s Cross is the newly opened Southbank, an inviting café that’s also home to a tempting selection of artisan products, gifts and wine. Located at the South Canal Bridge, Southbank...
Anyone who has had the opportunity to eat out in Dublin pubs over the last couple of years will see just how much the quality of food on offer has grown. There are now...
This Scallops Ceviche Recipe By Chef Zsolt Zakar At Lobstar Restaurant, it is fresh, vibrant and perfumed with the aniseed aromas and flavours of thinly shaved fennel. A seafood dish typically made from fresh raw fish cured in...
Gigi Ranelagh was opened on the 23rd of December 2018 which by two Giorgios: Giorgio Casari, who ran The Unicorn for two decades, and a younger Giorgio who was also in the Unicorn both...
Known for its delicious Dublin Bay Prawn dishes Roly’s Bistro in Ballsbridge has just launched its first fresh Dublin Bay Prawn Festival. The best prawns in the world, according to TV Chef Rick Stein,...
‘Tis the season to sip on a sumptuous Hot Chocolate. We have compiled a list of our favourite Hot Chocolates. If wrapping up for a walk whilst nursing a delicious hot chocolate is not...
Family Recipes / Fish & Seafood / Gluten Free Recipes / Healthy Recipes / Lunch / Recipes / World Food
Pad Thai Recipe By Chef Tao From Saba. Pad Thai is a stir-fried dish made with rice noodles, commonly served at most restaurants in Thailand. Prawns, chicken, or tofu, peanuts, bean sprouts, chilies and...
Stepping through the doors of J.T Pim’s via the Dame Court entrance on a bright and breezy Saturday afternoon armed with mighty appetites after a morning of retail therapy, we were ever so ready...
Sitting snugly on Terenure Road, Circa is one very aesthetically pleasing restaurant. Stepping through the glass door the first thing we notice is the insanely inviting smell of real cooking. One could be forgiven...
Hotel Restaurants / Hotels in Dublin 2 / Ireland / Restaurant Reviews / Restaurants in Dublin 2 / Travel
An evening of events in Dublin City that was to be followed by a string of early morning meetings the subsequent day prompted an overnight stay in our amiable capital city. As central as...
During the 19th century, Irish publicans were forced to expand their business due to the falling sale of spirits after leaders of the church made thousands sign a pledge to abstain from abusing alcohol....
The Oak is a gem hidden in plain sight. Whether you are looking for a real Dublin pub experience, classic and bespoke cocktails or amazing food in a stunning continental style café bar, The...
The quality of food available in Dublin pubs has increased dramatically over recent years. Some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. The...
Glovers Alley is hosting an intimate wine pairing dinner on Wednesday, 24th of July to showcase a variety of unique wines from the Rhône Valley region. The evening will begin at 6:30pm with welcome...
Explore the City’s Dramatic Side with an Exclusive Walking Tour Discover the very essence of Ireland’s Arts and Theatre scene. Appreciate the city’s most fascinating sculptures, theatres and galleries on a personal guided tour...
Having heard so many Chinese Whispers about this new offering we were eager to get to Blackrock to check out The Old Post Office. New openings are plentiful in Dublin right now, finding time...
Chameleon is an award winning Dublin restaurant specialising in set menus and Asian tapas. Established in 1994, Chameleon has become renowned for its warm and intimate atmosphere, excellent service, and outstanding contemporary Indonesian cuisine....
A modern take on a classic bistro, Pichet has been serving up the finest Irish cuisine with a French influence since opening its doors in July 2009. Having received numerous awards since its inception,...
June 2019: Summer is officially here and Dublin’s favourite BBQ restaurant, ASADOR, is ready to celebrate. Known for their emphasis on warmth of service and customer experience, the ‘barbecue specialists’ have been hard at...