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London Based Chef

This London Based Chef is Opening a New Restaurant in Dublin Next Spring

Ahead of his appearance at Guinness X Meatopia at the Open Gate Brewery this weekend, London based chef Niall Davidson has announced that he is opening a new restaurant in Dublin city early next year. Niall, who is currently based in London’s Shoreditch area at his first restaurant Nuala, will take up residence in Dublin …

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PichetRestaurants Open Monday Dublin

This Dublin Restaurant is Hosting an Unmissable Summer Tasting Evening This Weekend

Dublin restaurant Pichet are hosting a summer tasting evening this coming Sunday, June 24th, 2018. Guests can celebrate the good weather at ‘A Taste of Summer’ and indulge in a 6-course tasting menu created by the Pichet’s head chef. At a cost of €50 per person, this afternoon of delicious food and wine will take …

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Recipe Video

Watch: This Mouth-Watering China Sichuan Recipe Video Will Unleash Your Hunger

The chefs at China Sichuan are making us really hungry ahead of this weekend’s Taste of Dublin food festival. In a drool-worthy recipe video shared on their YouTube, the restaurant teases us with a heavenly recipe. The chefs at this Dublin restaurant are making Charsiu Bao (roast pork buns) in the video, a very similar …

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Travel With Your Tastebuds

Travel With Your Tastebuds – 17 Dublin Venues That Will Transport You to Your Favourite Destinations

The summer is the perfect time to fly away on holidays and immerse your tastebuds in all the exotic flavours that surround you. But what if you aren’t venturing abroad? Can you still experience the flavours of the world from where you are? The answer is yes and Dublin is a prime example of this, with …

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Flourless Chocolate Cake

Flourless Chocolate Cake by Masterson’s Steakhouse & Wine Bar

The below recipe is Masterson’s signature Flourless Chocolate Cake. The perfect dessert for people of all ages and those with a gluten intolerance, this is sure to be a winner no matter the occasion. Ingredients: – 300g dark chocolate – 250g caster sugar – 300g ground almonds – 250g butter – 5ml vanilla extract – …

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From Culinary Arts to Owning Their Own Restaurant – Meet The Chefs Behind Peachtree East

Tallaght natives Paul Phillips and Derek Hall studied Culinary Arts together in IT Tallaght. Following their graduation from the course, they eventually realised their dream of opening their own restaurant, Peachtree East. From washing pots in kitchens during the summer months, the pair advanced into chef whites and experienced “the natural progression into commis chef”: …

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Gourmet BBQBottomless Prosecco BBQ

Delight in a Gourmet BBQ at This Dublin Hotel This Summer

With the sun shining down on Dublin lately (we hope saying it doesn’t jinx it), we’re finally starting to hope that the summer has finally arrived. With this in mind, Clontarf Castle Hotel is already tempting us with long evenings enjoying savoury BBQ’s with friends, family and work colleagues. Over the summer months, Clontarf Castle …

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Afternoon Tea Party Dublin Restaurant

This Dublin Restaurant is The Perfect Spot For Your Next Afternoon Tea Party

Are you and your Afternoon Tea loving friends looking for the perfect way to celebrate a special occasion? Dublin restaurant The Woollen Mills has the perfect solution, with a special Afternoon Tea party offer in their private dining room. With a Prosecco, Bellini or Rossini reception to kick off the celebrations, guests can then give …

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Chef Ian Connolly The Legal Eagle Interview

From Nose to Tail And a Move Towards Sustainability – The Legal Eagle’s Chef Ian Connolly

The Woollen Mills, Winding Stair and The Yarn are a trio of Northside venues that attract both tourists and locals alike. When you add the newest opening, The Legal Eagle, into the mix, you’re left with one of Dublin’s most impressive restaurant groups. With trailblazer Elaine Murphy leading the way, the kitchen at these restaurants …

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Ed Sheeran

This Dublin Eatery is Celebrating Ed Sheeran’s Concert With a Perfect Brunch

Ed Sheeran is without a doubt, one of the most popular singers on the planet at the moment. The British singer is in the middle of his 9-day Irish tour and fans are bursting with excitement. The ‘Thinking Out Loud’ singer opened his sold-out concerts in Cork’s Páirc Uí Chaoimh over the bank holiday weekend …

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Bon Appetit Malahide

Experience a Taste of Summer With Bon Appetit Malahide’s New Menu

Looking for a deliciously seasonal menu to sink your teeth into this summer? Bon Appetit Malahide has debuted their new menu and it looks absolutely delicious. Embracing the season, visitors to Bon Appetit will get the chance to taste new dishes like Seared Yellow Fin Tuna, Citrus Ponzu Dressing, Avocado Puree, Saffron Mayo. You can …

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Meet The Couple Behind 3 Leaves in Blackrock – Santosh Thomas And Milie Mathew

3 Leaves opened one April weekend in 2016. A small restaurant in Blackrock Market, it was the perfect place for Santosh Thomas and Mile Mathew to kickstart their dream restaurant. Offering food from a variety of different regions in India, 3 Leaves adapts to three different forms of dining, from lunch to restaurant-style 3-course dinners …

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Chef Peter Byrne

Chef Peter Byrne on ‘The Big One’ and Taking The Helm at One of Dublin’s Best-Loved Restaurants

The stellar list of chefs that Peter Byrne has worked with throughout his career is one that has led to his own rise to the top. Now, as he takes over at the helm of the kitchen of one of Dublin’s most-loved restaurants, Hugo’s on Merrion Row, all eyes are on what happens next. “The …

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Clontarf Castle Hotel

Clontarf Castle’s Lunch in Shining Armour – Knights Bar Review

Approaching Clontarf Castle on a dreary Tuesday lunchtime, our mood instantly improved as we caught a glimpse of the spires atop the bricked 12th century castle. The castle is located just 10 minutes north of Dublin city centre and only a stone’s throw from the stunning Northern Coastline, including Howth and Malahide. As soon as …

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This Toblerone Cocktail Sounds Like The Perfect Easter Indulgence

The chocolate indulgence of Easter is finally here and nobody will judge you for devouring all the chocolatey goodness that surrounds you. Restaurants and bars are constantly getting more creative with their cocktail offering and Saba‘s Toblerone cocktail sounds like the ultimate Easter indulgence. Created using Coole Swan Irish Dairy Cream, Mozart Chocolate Liqueur, Frangelico, …

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Dublin Bar

This Dublin Bar is Hosting The Ultimate St. Patrick’s Day Lock-In

What better way to recover from a wild St. Patrick’s Day than with another mad night of partying? With this in mind, Dublin bar, Charlotte Quay, is hosting the “Ultimate Post Paddy’s Day” lock-in Taking place on Sunday, March 18th, the “Lock-In Lunch” includes a drink on arrival, followed by access to a cocktail happy …

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People Encouraged to Support Local Businesses as Restaurants Cope With Fallout From Storm Emma

The chaotic weather brought on by Storm Emma and the ‘Beast From the East’ is putting incredible strain on our restaurants. With people confined to their homes and public transport at a standstill, there seems to be very little that can be done. Oliver Dunne, chef and owner of four restaurants in Dublin, has said …

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padraic_og-gallagher_boxty_house

The Perfect Balance – Pádraic Óg Gallagher Looks Back on 30 Years of The Boxty House

It’s Friday lunchtime and there’s a buzz in the air as I stroll the cobbled streets of Temple Bar, making my way through the excitable multilingual chatter prominent in this particular part of Dublin’s fair city. Admittedly, I don’t come here very often as I, like many Irish natives, have a certain preconception about Temple …

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Il Posto Restaurant

Il Posto Restaurant is Hosting a Charity Event That’s Perfect For Animal Lovers

PAWS Animal Rescue is having a charity lunch in one of our favourite Italian restaurants. Hosted by personality Amanda Brunker, the event will take place in Il Posto Restaurant at St. Stephen’s Green on April 21st. One of the most relaxed and modern Italian restaurants, Il Posto offers a menu that will transport you to the …

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Oliver Dunne

Chef Oliver Dunne Takes Ownership of This Much-Loved South Dublin Restaurant

Irish chef Oliver Dunne has today taken over ownership of Donnybrook institution, O’Connells Restaurant. A popular neighbourhood restaurant in the heart of south Dublin, the restaurant’s previous owners, Tom and Annette O’Connell, will exit the business. The rest of the team will remain, as will the restaurant’s name, which will continue to operate as is. …

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