Award Winning Food, Drink & Travel Magazine

TheTaste.ie

Dublin Restaurant

The Toast Guide To Restaurants in Dublin, From Small Plates to Cheese Toasties

Sponsored There’s plenty of restaurants dotted around Dublin city centre, serving different cuisines and at a range of price-points to suit the occasion. Toast, the all-in-one POS platform, have got you covered with a guide for where to eat when you’re in the city. Whether you’re looking for a special occasion spot, some small plates …

The Toast Guide To Restaurants in Dublin, From Small Plates to Cheese Toasties Read More »

Pichet Chargrilled Venison Loin & Duck Romatic Restaurants for a date in Dublin

Romantic Restaurants for a Date in Dublin

It can be easy to get into the habit of rotating the same handful of restaurants and see your date nights become more routine than romance driven. Try somewhere new together and impress the object of your affection with any of the below picks on our list of restaurants for a delicious Dublin date. Whether …

Romantic Restaurants for a Date in Dublin Read More »

shaku maku

Shaku Maku – A Melting Pot of Culture With a Warm Welcome for All

If you’re a lover of Middle Eastern food, then you’ll have certainly heard of Shaku Maku. An Arabic phrase that translates to ‘What’s the story?’ or ‘Cad é an sceal?’, you’re sure to spot it a mile away with its colours of navy and pink brightening up Rathmines. Why is it a melting pot? Well, …

Shaku Maku – A Melting Pot of Culture With a Warm Welcome for All Read More »

the purty kitchen

The Purty Kitchen Spices Up June with Rum Wednesdays

Renowned Dun Laoghaire bar and gastropub, The Purty Kitchen, is thrilled to reveal the newest addition to its menu line-up, ‘Rum Wednesdays’. Commencing this week, this exciting summer offering runs throughout June bringing together the vibrant spirit of rum and a carefully crafted set menu inspired by flavours of the Caribbean. Each Wednesday in June, The Purty …

The Purty Kitchen Spices Up June with Rum Wednesdays Read More »

Dublin Grafton Street Christmas

Christmas Shopping in Dublin? Here’s Where to Eat and Drink

Up for the day to do “the big shop” on December 8th or just popping into “town” for a few bits like a True Blue? Whether living inside or outside the M50, Dublin’s food and drink scene can be tricky to navigate – especially when tasked with a retail mission. With so much to choose …

Christmas Shopping in Dublin? Here’s Where to Eat and Drink Read More »

D'Olier Restaurant

D’Olier Street Restaurant to open in historic D’Olier Chambers building

A New, Modern Fine-Dining Restaurant with Quality Wines & Cocktails, and Thoughtful Hospitality, Located in the Heart of Dublin A new modern fine-dining restaurant located in Dublin’s city centre on the ground floor of the historic D’Olier Chambers building, will open in December. The restaurant will be a sister restaurant to Parnell Square’s Mr. Fox, …

D’Olier Street Restaurant to open in historic D’Olier Chambers building Read More »

Scallops Ceviche Recipe By Chef Zsolt Zakar At Lobstar Restaurant

Scallops Ceviche Recipe By Chef Zsolt Zakar At Lobstar Restaurant

This Scallops Ceviche Recipe By Chef Zsolt Zakar At Lobstar Restaurant, it is fresh, vibrant and perfumed with the aniseed aromas and flavours of thinly shaved fennel. A seafood dish typically made from fresh raw fish cured in citrus juices, such as lemon or lime. Here Chef Zsolt Zakar adds a touch of sophistication with fresh Irish hand dive …

Scallops Ceviche Recipe By Chef Zsolt Zakar At Lobstar Restaurant Read More »

Pad Thai Recipe By Chef Tao From Saba

Pad Thai Recipe By Chef Tao From Saba

Pad Thai Recipe By Chef Tao From Saba. Pad Thai is a stir-fried dish made with rice noodles, commonly served at most restaurants in Thailand. Prawns, chicken, or tofu, peanuts, bean sprouts, chilies and tamarind sauce are some of the great ingredients used by Chef “Tao” that makes this dish so popular at Saba Restaurant. …

Pad Thai Recipe By Chef Tao From Saba Read More »

A New Wave of Flavours in Howth – Mamó Restaurant Review

The old saying, ‘good things come in small packages’ could indeed relate directly to the perfectly curated little package that is Mamó. With so many new restaurants opening this year, we felt particularly drawn to Mamó. Killian Durkin has honed some serious skills under watchful eyes in both Thornton’s and Chapter One and his beautiful …

A New Wave of Flavours in Howth – Mamó Restaurant Review Read More »

l’Ecrivain Restaurant Celebrates 30 Years Since It First Opened It’s Doors on July 7th, 1989

Who would have thought it when Derry & Sallyanne Clarke started out all those years ago that l’Ecrivain Restaurant would become the Multi Award Wining Michelin Star Restaurant it is today.  Speaking about this milestone Derry & Sallyanne said; “We are very proud and honoured. Thank you to all our Customers and to all our …

l’Ecrivain Restaurant Celebrates 30 Years Since It First Opened It’s Doors on July 7th, 1989 Read More »

Torched Fresh Mackerel Recipe By Chef Peter Byrne At Hugo’s Restaurant

Torched Fresh Mackerel Recipe By Chef Peter Byrne At Hugo’s Restaurant

Torched Fresh Mackerel, Pickled Kohlrabi, Cuinneog Natural Buttermilk & Dill Oil Recipe by Peter Byrne At Hugo’s Restaurant. This beautiful and fresh mackerel recipe, has all the perfectly balanced flavours of seafood, citrus, dill, pickles and buttermilk, on a very clean and refined dish. A subtle confidence in all great Irish quality ingredients by Chef Peter …

Torched Fresh Mackerel Recipe By Chef Peter Byrne At Hugo’s Restaurant Read More »

Dublin Restaurant

This Dublin Restaurant is Giving You 50% Off Food And Wine Every Monday

You may hate Mondays right now, but that could all be about to change thanks to an unbelievably tempting new offer at one of Malahide’s best restaurants. Oliver Dunne’s Bon Appetit is a bustling neighbourhood restaurant and tapas bar suitable for all occasions. Whether you’re after an intimate night with a loved one, a midweek …

This Dublin Restaurant is Giving You 50% Off Food And Wine Every Monday Read More »

The Boxty House TheTaste Review

Discovering Irish Heritage Food All Over Again in the Heart of Temple Bar – Gallagher’s Boxty House Review

It’s always wonderful to know that in Ireland we are blessed with excellent produce, of which we are very proud when dining out at home but also when abroad. What’s even better is how many restaurants across the Emerald Isle use only the best, often local ingredients that’s then well reflected on their menu and …

Discovering Irish Heritage Food All Over Again in the Heart of Temple Bar – Gallagher’s Boxty House Review Read More »

Toast at the Ready – The Avocado Show is Going International

Just six months after their launch in Amsterdam, restaurant The Avocado Show has received a multimillion-dollar investment to expand globally and launch a collection of avocado-themed gifts and products. Orange Wings, an investment company founded by leading avocado lady Shawn Harris and her business partner Adrielle Dankier, is the driving force behind this financial boost. …

Toast at the Ready – The Avocado Show is Going International Read More »

New Brunch Menu

Let Them Eat Brunch – This 5-Star Dublin Hotel Just Launched a Brand New Brunch Menu

Are you looking for a new place to get your weekend brunch fix? The Coburg in the Conrad Dublin have launched a delectable new brunch menu. Recently awarded 2 AA Rosettes, Executive Chef Marcin Kolnierzak has prepared an incredible selection of dishes to devour, with some popular staples from the current menu and tasty new …

Let Them Eat Brunch – This 5-Star Dublin Hotel Just Launched a Brand New Brunch Menu Read More »

Duck Shepherd's Pie

Duck Shepherd’s Pie Recipe With A Twist From Whitefriar Grill

A twist on the traditional Shepherd’s Pie dish, this Duck Shepherd’s Pie is cooked in a skillet at Whitefriar Grill and is a classic in our Brunch range. Ingredients: – 12 duck legs – 80g onions (peeled & diced) – 65g celery (diced) – 80g carrot (peeled & diced) – 60g celeriac (peeled & diced) …

Duck Shepherd’s Pie Recipe With A Twist From Whitefriar Grill Read More »

Tandoori Chicken Spatchcock

Whitefriar Grill’s Tandoori Chicken Spatchcock with Bombay Potatoes Recipe

This Tandoori Chicken Spatchcock with Bombay Potatoes and Pomegranate dish is based on a traditional Tandoori recipe. But we use Irish corn-fed chicken, which is left to marinade in the spices over night, to let the flavour penetrate the meat fully. Tandoori, like many spicy dishes is better with a real ale. Ingredients: Tandoori Chicken …

Whitefriar Grill’s Tandoori Chicken Spatchcock with Bombay Potatoes Recipe Read More »

Jane Russell Italian Sausage Bake Recipe from Whitefriar Grill

Whitefriar Grill’s Jane Russell Italian Sausage Bake is ideal for a lad’s night in. This hearty recipe is a favourite among Whitefriar Grill customers. Serves 4. Ingredients: – 2 kg ripe cherry tomatoes, mixed colours if you can find them – 2 sprigs fresh thyme – 2 sprigs fresh rosemary – 2 sprigs fresh bay – …

Jane Russell Italian Sausage Bake Recipe from Whitefriar Grill Read More »

 Receive regular updates, special offers, reviews, competitions and much more..