Pad Thai Recipe By Chef Tao From Saba
Pad Thai Recipe By Chef Tao From Saba. Pad Thai is a stir-fried dish made with rice noodles, commonly served at most restaurants in Thailand. Prawns, chicken, or tofu, peanuts, bean sprouts, chilies and...
Tagged: Dublin Restaurant
A New Wave of Flavours in Howth – Mamó Restaurant Review
The old saying, ‘good things come in small packages’ could indeed relate directly to the perfectly curated little package that is Mamó. With so many new restaurants opening this year, we felt particularly drawn...
Munch On Brunch in Comfort – Cinnamon Ranelagh Review
The leafy Dublin suburb of Ranelagh is always one of my favourite places to Brunch at the weekend. With an extensive selection of top class eateries to choose from and quirky shops to navigate...
l’Ecrivain Restaurant Celebrates 30 Years Since It First Opened It’s Doors on July 7th, 1989
Who would have thought it when Derry & Sallyanne Clarke started out all those years ago that l’Ecrivain Restaurant would become the Multi Award Wining Michelin Star Restaurant it is today. Speaking about this...
Torched Fresh Mackerel Recipe By Chef Peter Byrne At Hugo’s Restaurant
Torched Fresh Mackerel, Pickled Kohlrabi, Cuinneog Natural Buttermilk & Dill Oil Recipe by Peter Byrne At Hugo’s Restaurant. This beautiful and fresh mackerel recipe, has all the perfectly balanced flavours of seafood, citrus, dill, pickles...
Scallops Ceviche Recipe By Chef Zsolt Zakar At Lobstar Restaurant
This Scallops Ceviche Recipe By Chef Zsolt Zakar At Lobstar Restaurant, it is fresh, vibrant and perfumed with the aniseed aromas and flavours of thinly shaved fennel. A seafood dish typically made from fresh raw fish cured in...
This Dublin Restaurant is Giving You 50% Off Food And Wine Every Monday
You may hate Mondays right now, but that could all be about to change thanks to an unbelievably tempting new offer at one of Malahide’s best restaurants. Oliver Dunne’s Bon Appetit is a bustling...
Discovering Irish Heritage Food All Over Again in the Heart of Temple Bar – Gallagher’s Boxty House Review
It’s always wonderful to know that in Ireland we are blessed with excellent produce, of which we are very proud when dining out at home but also when abroad. What’s even better is how...
Toast at the Ready – The Avocado Show is Going International
Just six months after their launch in Amsterdam, restaurant The Avocado Show has received a multimillion-dollar investment to expand globally and launch a collection of avocado-themed gifts and products. Orange Wings, an investment company...
Let Them Eat Brunch – This 5-Star Dublin Hotel Just Launched a Brand New Brunch Menu
Are you looking for a new place to get your weekend brunch fix? The Coburg in the Conrad Dublin have launched a delectable new brunch menu. Recently awarded 2 AA Rosettes, Executive Chef Marcin...
Duck Shepherd’s Pie Recipe With A Twist From Whitefriar Grill
A twist on the traditional Shepherd’s Pie dish, this Duck Shepherd’s Pie is cooked in a skillet at Whitefriar Grill and is a classic in our Brunch range. Ingredients: – 12 duck legs –...
Whitefriar Grill’s Tandoori Chicken Spatchcock with Bombay Potatoes Recipe
This Tandoori Chicken Spatchcock with Bombay Potatoes and Pomegranate dish is based on a traditional Tandoori recipe. But we use Irish corn-fed chicken, which is left to marinade in the spices over night, to...
Indulge With This Lobster Hash Recipe from Whitefriar Grill
This Lobster Hash recipe with new potatoes, sweet red pepper, cherry tomato, poached eggs and caviar hollandaise is an indulgent Brunch classic from Whitefriar Grill. 20 mins prep and cooking time. Serves two. Ingredients:...
Jane Russell Italian Sausage Bake Recipe from Whitefriar Grill
Whitefriar Grill’s Jane Russell Italian Sausage Bake is ideal for a lad’s night in. This hearty recipe is a favourite among Whitefriar Grill customers. Serves 4. Ingredients: – 2 kg ripe cherry tomatoes, mixed colours...
Zozimus Has An Exciting New Brunch Offer For This Weekend Only
Zozimus Bar has launched an exciting new brunch menu and they want you to “Treat a Friend” this weekend. The menu includes California Avocado Toast, Sweet Roast Carrot Salad, Pancetta, Egg & Cheese Pizza...
Rustic Stone by Dylan McGrath Review
It’s been a while since we’ve had the pleasure of dining at Rustic Stone so we were hoping the experience was going to be as good the second time round. We need not have...
The Dean Hotel & Sophie’s Restaurant & Bar Dublin by Kate Louise Barry
So this weekend was a major treat weekend for me… I had numerous nights out in town with friends and tried some great new places! The one I was most excited for was the...
After a year of surveying Irish tastes, Cleaver East reveals their first menu
One year on after opening up in a blaze of publicity, Cleaver East is ready to reveals it’s first dinner menu. The menu has been inspired by understanding people’s dining habits over the past...