douglas-mcmaster

“My mission is to turn food waste into something a bit rock and roll” – Chef Douglas McMaster Interview

The culinary world is not dissimilar to an army: by obeying orders and sticking to culinary code of conduct most hope to climb the hierarchy, from the lower ranks of commis chef to an executive chef, and perhaps someday being in command of their own restaurant. But chef Douglas McMaster has rejected the restaurant rule book …

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