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Dinner Recipes

Asparagus Risotto

Asparagus and Lemon Risotto Recipe by Chef Giancarlo Anselmi of Radisson Blu St. Helen’s Hotel

These days you can find asparagus in the market all year round but, for me, they signify Spring. This most noble of Spring vegetables can be made in an infinite variety of ways but perhaps my favorite is as a Asparagus and lemon Risotto, or risotto agli asparagi e Limon. I like the flavour of …

Asparagus and Lemon Risotto Recipe by Chef Giancarlo Anselmi of Radisson Blu St. Helen’s Hotel Read More »

Jambalaya Chicken, Enjoy! Cookbook, Sheila Kiely

Jambalaya Chicken Recipe by Sheila Kiely

I have to admit that I was very surprised when this experimental dish got the thumbs up in my house. Complaints were anticipated from the ‘It’s too spicy’ and the ‘Where’s the gravy?’ brigades, but none were forthcoming. Because this chicken jambalaya is served in bowls and eaten with a fork, this dish has the …

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Wonky Spatula Courgetti and meatballs

Courgetti & Meatballs Recipe by The Wonky Spatula

This recipe Courgetti & Meatballs Recipe is incredibly delicious! It is so hearty and filling, yet it won’t leave you feeling bloated and sluggish like traditional Spaghetti and Meatballs may. This recipe is Gluten Free, Dairy Free, Paleo & Whole 30 Approved Ingredients: – 300g round steak mince – 1/2 a small onion, finely diced – 1/2 red …

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Veggie Bean Cassarole Chef Louise Clarke

Veggie Bean Casserole Recipe by Chef Louise Clarke

This Veggie Bean Casserole recipe is a wonderful dinner for mid week. It really warms you up after a hard days work and it’s packed full of good carbs and plenty of fibre. It’s also a great way of using up any vegetables that you have in the kitchen. Ingredients: – 1 tin mixed beans, or …

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The Wonky Spatula chilli con carne

One Pot Chilli Con Carne Recipe by The Wonky Spatula

Nothing helps you to stay on track during a Wintry January like a delicious one pot wonder! Make a large batch of this chilli con carne the weekend and have it on hand for dinners in a moment during the week. My top ways to have this chilli: – In a bowl with some cauliflower rice …

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Neven garlic and lemon chicken

Garlic and Lemon Chicken Recipe by Neven Maguire

This is Garlic and Lemon Chicken recipe is the kind of dinner I make again and again at home. The combination of flavours is just sublime and it really takes no time at all to prepare. Serves 4 Ingredients: – 3 tbsp lemon rapeseed oil – 4 shallots, peeled and halved – 2 large garlic bulbs, halved – 4 …

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Ristorante Rinuccini Pesto Pasta

Rocket & Almond Pesto Tagliatelle Recipe from Ristorante Rinuccini

Everyone will be familiar with the traditional and quintessentially Italian ‘basil pesto’ but at Ristorante Rinuccini, Chef Antonio loves to create dishes with his special twist on Italian classic flavours! The recently launched Ristorante Rinuccini Olive Oil with its classic golden colour, enticing aromas of yellow apple and spice notes and a slightly peppery finish …

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Elsa Jones cod with aspargus salad

Prosciutto-Wrapped Cod with Warm Asparagus Salad Recipe by Elsa Jones

This meal is as nutritious as it is tasty. The cod is a good source of protein and the asparagus is a natural detoxifier. In fact, the entire salad is packed with antioxidant vitamins, which help to fight disease and make your skin glow. As a bonus, you won’t have much washing to do, as …

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Smokey Chorizo Salmon Recipe

Smoky chorizo salmon Recipe by Jamie Oliver

This Smoky chorizo salmon recipe is from Jamie Oliver’s newest cookbook, 5 Ingredients – Quick & Easy Food. Serves: 2 Total: Just 11 minutes Ingredients: – 2 x 150g salmon fillets, skin on, scaled, pin-boned, from sustainable sources – 300g ripe mixed-colour cherry tomatoes – 4 sprigs of fresh basil – 8 black olives (stone …

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Lamb pides recipe

European Lamb Pides Recipe with Tomatoes and Yoghurt Dressing from #LambTryItLoveIt

This feature was created for the ‘Lamb, Try It, Love It’ campaign in association with Bord Bia with co-funding from the EU. Visit https://www.facebook.com/TryLamb/ for more information on all things European lamb. Whether lightly seasoned to let its rich, natural flavour shine through or kicked up a notch with a spice rub, European lamb is …

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Lamb Mini Meatballs Recipe with a Taste of Thailand from #LambTryItLoveIt

European lamb is among the best in the world and is known for its delicious natural flavour, which compliments a whole array of traditional and global dishes. Whether lightly seasoned to let its rich, natural flavour shine through or kicked up a notch with a spice rub, lamb is a versatile ingredient and a natural, …

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Quessadillas Recipe

European Lamb and Cheddar Quesadillas Recipe From #LambTryItLoveIt

This feature was created for the ‘Lamb, Try It, Love It’ campaign in association with Bord Bia with co-funding from the EU. Visit https://www.facebook.com/TryLamb/ for more information on all things European lamb. The rich and versatile flavour of lamb packs a powerful punch and, with a wide variety of cuts available, is suitable for a …

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Ferrit & Lee Monkfish Recipe - Bord Bia

Miso & Jameson Marinated Monkfish Recipe from Ferrit & Lee, Bord Bia Just Ask Restaurant of the Month March 2018

This delicious monkfish recipe, like many dishes at Ferrit & Lee, has prominent Asian influences and has been adapted to use some of the quality ingredients available on their doorstep in Midleton in Cork. Serves 4 Ingredients: – 800g monkfish – 225g white miso – 150ml Jameson – 100g local honey – 500g basmati rice …

Miso & Jameson Marinated Monkfish Recipe from Ferrit & Lee, Bord Bia Just Ask Restaurant of the Month March 2018 Read More »