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Dinner Recipes

Lamb Burger Recipe

Lamb Burger Recipe From Chef Kevin Curran From The Keadeen Hotel

This recipe for the Ultimate Lamb Burger Recipe was created by Chef Kevin Curran from The Keadeen Hotel. Ingredients: – 1lb Lamb Mince – 1 Shallot, Finely Diced – ½ Clove of Garlic, Minced – 1 Sprig Rosemary, Chopped – 4 Onion Rings – 2 Pieces of Kos Lettuce – 2 Spoons Burger Relish – 2 …

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Plaice Bonne Femme Recipe

Plaice Bonne Femme Recipe From Chef Kevin Curran From The Keadeen Hotel

This Plaice Bonne Femme recipe was created by Chef Kevin Curran from the Keadeen Hotel in Co.Kildare. This recipe serves 2 people. Note: Any White Flat Fish can be used in this dish. I’ve used Plaice as it can be bought in most Fishmongers. Ingredients: – 6oz Skinless plaice fillet – 2oz French beans – …

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Moroccan-Style European Lamb Salad Recipe from #LambTryItLoveIt

This feature was created for the ‘Lamb, Try It, Love It’ campaign in association with Bord Bia with co-funding from the EU. Visit www.facebook.com/TryLamb for more information on all things European lamb. The rich and versatile flavour of lamb packs a powerful punch and, with a wide variety of cuts available, is suitable for a …

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Lamb Kebabs Recipe

European Lamb Kebabs Recipe with Easy Aubergine Caviar and Yogurt Mint Sauce from #LambTryItLoveIt

This feature was created for the ‘Lamb, Try It, Love It’ campaign in association with Bord Bia with co-funding from the EU. Visit www.facebook.com/TryLamb for more information on all things European lamb. European lamb is among the best in the world and is known for its delicious natural flavour, which complements a whole array of …

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Lamb Skewers Recipe

Lamb Skewers Recipe with Melon Salad By Siúcra x Catherine Fulvio

Looking for the perfect dish for a summer BBQ or an evening meal to dine al fresco? Look no further than Siúcra x Catherine Fulvio’s Lamb Skewers with Rocket Melon Strawberry Salad. This mouthwatering combination of sweet and savoury is perfect to serve up during the delicious summer heat! This recipe makes 6 skewers. Ingredients: …

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Suesey Street Seabass Recipe

Seabass Recipe with Breaded Squid Rings, Kohlrabi & Velouté by Chef Richard Stearn from Suesey Street

This Seabass Recipe with Breaded Squid Rings, Kohlrabi and Velouté was created by Chef Richard Stearn from Suesey Street restaurant. Serves 2 Ingredients: – 400g Wild seabass – 80g Kohlrabi (if you can’t source kohlrabi, celeriac or radish will work well) – 100ml Cream – 4 x Squid Rings – 100g Plain Flour – 1 …

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Cured Salmon Recipe With White Asparagus by Chef Colin McKee at Harvey’s Point

This Cured Salmon recipe with White Asparagus, Radish and Lovage Essence was created by Chef Colin McKee At Harvey’s Point. For the Cured Salmon Ingredients: – 650ml of water – 100g rock salt – 200g sugar – 1 tbsp black peppercorns – 5g star anise – 3 whole cloves – 2 juniper berries – ½ …

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Seared Scallops Recipe - Draft House

Seared Scallops Recipe with Donegal Crab Meat by Chef Lee Mastin from The Draft House

This Seared Scallops recipe with Donegal Crab Meat, passion fruit and shaved fennel is by by Chef Lee Mastin from The Draft House. Serves 4 Ingredients: Passion Fruit Gel – 240g passion fruit puree – 3g agar agar – 30g sugar Crab Meat – 120g picked Donegal crab meat – 1 bulb fennel, finely sliced …

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Magret Duck Recipe by Chef Stuart Heeney at Clontarf Castle

This Magret duck recipe with braised salsify, pickled shallots kale & celeriac mash is by Chef Stuart Heeney from Clontarf Castle. Ingredients: Magret duck breast – 4 magret duck breast – Vacuum Pac machine – 4 small vacuum Pac bag – Water bath Braised salsify – 4 small salsify – 800ml red wine – 4 …

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Tuna Tar Tar Recipe

Tuna Tar Tar Recipe by Chef Stuart Heeney at Clontarf Castle

This Tuna Tar Tar Recipe with Bloody Mary Jelly and Confit Egg Yolk was created by Chef Stuart Heeney at Clontarf Castle. Serves four Bloody Mary jelly – 400ml tomato juice – 40 ml vodka – 4 dashes of tabasco – Pinch of celery salt – 4 dashes of Worcestershire sauce – 4 gelatin leaf …

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Mussels with Craft Beer and Smoked Bacon Recipe #FlexYourMussels by Darina Coffey

Mussels are the ultimate easy treat – ready in minutes, light, not at all pricey and fun for the whole family to dig in to. Bord Bia’s #FlexYourMussels campaign is designed to help you try something new at home with mussels or choose them on menus when dining out – they’re packed with iron and …

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Flavour Filled Asian-Style Salmon Bowl Recipe From Kate O’Brien’s GLOW

This quick and easy Asian-Style Salmon Bowl is the perfect dish for when you’re short on time. The salmon is packed with omega 3 and vitamin B-12 and the broccoli gives you vitamin C, potassium and fibre. This dish is healthy, full of flavour and is a definite crowd pleaser. Ingredients: – 120g short grain brown …

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Lamb Shoulder recipe

Slow-Cooked Shoulder of Lamb Recipe from Feasts from the Middle East

Slow-cooked shoulder of lamb recipe brings a taste of the Middle East to your table and is the perfect way to spice up your spring lamb. For the marinade – ½ onion, roughly chopped – 3 garlic cloves – ½ bunch of coriander, roughly chopped – 20g root ginger, chopped – ¼ tsp cumin – …

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Pork Chops Recipe with Toffee Apple by Brian McDermott

This pork chops recipe is from Brian McDermott from the Donegal Table Cookbook. Pork is one of the most underrated meats available. For years it’s been served overcooked and, unsurprisingly, that’s given it a bad name. When you cook pork properly, you’ll find it’s succulent and tasty. Trust me: served with toffee apple, it’s a …

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Mum’s Chilli Garlic Prawns Recipe from The Doctor’s Kitchen Cookbook

This Chilli Garlic Prawns Recipe is from The Doctor’s Kitchen Cookbook by Dr Rupy Aujla. These prawns are delicious and even better they are healthy. Serves 2 Ingredients: – 1 courgette, peeled lengthways into thin strips with a vegetable peeler – 1 yellow pepper, halved, deseeded and cut into matchsticks – 1 raddichio (about 75g), …

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Filipino-Style Steak Recipe with Onions by Melissa Hemsley

This Filipino-Style Steak Recipe is from Eat Happy by Melissa Hemsley. This is the Filipino version of steak and onions, known as bisteak. My mum grew up in Manila cooking it with kalamansi, a cross between a mandarin and a kumquat, but lemon makes a good substitute. This dish takes less than 10 minutes to …

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