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Dinner Recipes

Seared Scallops Recipe - Draft House

Seared Scallops Recipe with Donegal Crab Meat by Chef Lee Mastin from The Draft House

This Seared Scallops recipe with Donegal Crab Meat, passion fruit and shaved fennel is by by Chef Lee Mastin from The Draft House. Serves 4 Ingredients: Passion Fruit Gel – 240g passion fruit puree – 3g agar agar – 30g sugar Crab Meat – 120g picked Donegal crab meat – 1 bulb fennel, finely sliced …

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Magret Duck Recipe by Chef Stuart Heeney at Clontarf Castle

This Magret duck recipe with braised salsify, pickled shallots kale & celeriac mash is by Chef Stuart Heeney from Clontarf Castle. Ingredients: Magret duck breast – 4 magret duck breast – Vacuum Pac machine – 4 small vacuum Pac bag – Water bath Braised salsify – 4 small salsify – 800ml red wine – 4 …

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Tuna Tar Tar Recipe

Tuna Tar Tar Recipe by Chef Stuart Heeney at Clontarf Castle

This Tuna Tar Tar Recipe with Bloody Mary Jelly and Confit Egg Yolk was created by Chef Stuart Heeney at Clontarf Castle. Serves four Bloody Mary jelly – 400ml tomato juice – 40 ml vodka – 4 dashes of tabasco – Pinch of celery salt – 4 dashes of Worcestershire sauce – 4 gelatin leaf …

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Mussels with Craft Beer and Smoked Bacon Recipe #FlexYourMussels by Darina Coffey

Mussels are the ultimate easy treat – ready in minutes, light, not at all pricey and fun for the whole family to dig in to. Bord Bia’s #FlexYourMussels campaign is designed to help you try something new at home with mussels or choose them on menus when dining out – they’re packed with iron and …

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Flavour Filled Asian-Style Salmon Bowl Recipe From Kate O’Brien’s GLOW

This quick and easy Asian-Style Salmon Bowl is the perfect dish for when you’re short on time. The salmon is packed with omega 3 and vitamin B-12 and the broccoli gives you vitamin C, potassium and fibre. This dish is healthy, full of flavour and is a definite crowd pleaser. Ingredients: – 120g short grain brown …

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Lamb Shoulder recipe

Slow-Cooked Shoulder of Lamb Recipe from Feasts from the Middle East

Slow-cooked shoulder of lamb recipe brings a taste of the Middle East to your table and is the perfect way to spice up your spring lamb. For the marinade – ½ onion, roughly chopped – 3 garlic cloves – ½ bunch of coriander, roughly chopped – 20g root ginger, chopped – ¼ tsp cumin – …

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Pork Chops Recipe with Toffee Apple by Brian McDermott

This pork chops recipe is from Brian McDermott from the Donegal Table Cookbook. Pork is one of the most underrated meats available. For years it’s been served overcooked and, unsurprisingly, that’s given it a bad name. When you cook pork properly, you’ll find it’s succulent and tasty. Trust me: served with toffee apple, it’s a …

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Mum’s Chilli Garlic Prawns Recipe from The Doctor’s Kitchen Cookbook

This Chilli Garlic Prawns Recipe is from The Doctor’s Kitchen Cookbook by Dr Rupy Aujla. These prawns are delicious and even better they are healthy. Serves 2 Ingredients: – 1 courgette, peeled lengthways into thin strips with a vegetable peeler – 1 yellow pepper, halved, deseeded and cut into matchsticks – 1 raddichio (about 75g), …

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Filipino-Style Steak Recipe with Onions by Melissa Hemsley

This Filipino-Style Steak Recipe is from Eat Happy by Melissa Hemsley. This is the Filipino version of steak and onions, known as bisteak. My mum grew up in Manila cooking it with kalamansi, a cross between a mandarin and a kumquat, but lemon makes a good substitute. This dish takes less than 10 minutes to …

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Seared Scallops Recipe

Seared Scallops Recipe in Grapefruit Sauce from the Hibiscus Cookbook

This Seared Scallops Recipe is from the Hibiscus Cookbook. Lots of my friends are a bit frightened of cooking scallops but there’s really no need to be – they’re quick and easy and this dish makes a great starter if you’re having a dinner party. The tangy grapefruit juice goes perfectly with the sweetness of …

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Mushroom and Spinach Spelteree Recipe

Mushroom and Spinach Spelteree Recipe by Hugh Fearnley-Whittingstall

This Mushroom and Spinach Spelteree Recipe is from River Cottage. Creamy coconut milk and chunky grains of pearled spelt make this veg-packed dish rich and satisfying. It makes a lovely main meal for three people – but serves four or more if you add a dish of dhal too. Serves 3–4 Ingredients: – 125g pearled …

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Cauliflower and Kale Curry Recipe from The Wonky Spatula

This cauliflower and kale curry recipe is Gluten Free, Dairy Free, Vegan, Paleo & Whole30. I absolutely adore cauliflower whether it’s boiled, baked, steamed, stir-fried… you name it! This Cauliflower and Kale Curry is my favourite thing to meal prep at the moment, it keeps so well and can be eaten as is, teamed with …

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Ham Hock Skillet Recipe

Sauerkraut and Bay Ham Hock Skillet Recipe by John Whaite

A skillet, also known as a hash, is an American dish of fried deliciousness. The name comes from the cast-iron pan in which it is made, but any frying pan does the trick. We reckon this ham skillet recipe is the perfect way to use up leftover Christmas ham! Ingredients: – 50g unsalted butter – …

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Hanger Steak Recipe with Sauce Gribiche and Confit Egg Yolk by Marcus Wareing

This Steak Recipe is from New Classics by Marcus Wareing. Hanger, or onglet, is a very tender cut of meat that literally hangs between the fillet and the rib. I highly recommend brining this cut of meat as it not only seasons it but also tenderises it slightly, ensuring it melts in the mouth when …

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Roasted Cauliflower Recipe

Roasted Cauliflower Recipe with Red Onion, Cumin and Muhammara by Rory O’Connell

The preparation for this dish can be done several hours in advance, though I prefer not to cook it until closer to the time of serving. The vegetable is good served straight from the oven or at room temperature. The cauliflower in this recipe can be replaced with the exotic-looking green cauliflower called Romanesco. The …

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Simply Better Italian Lasagne Recipe

Neven Maguire’s Spinach and Ricotta Lasagne Recipe for Simply Better

Neven Maguire created this Spinach and Ricotta Lasagne Recipe with Mozzarella from the Simply Better Italian Collection, sourced exclusively for Dunnes Stores. The recipe features in the third edition of the Simply Better COOK with Neven Maguire Magazine, which contains a range of Neven’s favourite Italian recipes using a selection of products from the Simply …

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Neven Maguire's Italian Beef Ragu Recipe for Simply Better

Neven Maguire’s Italian Beef Ragu Recipe for Simply Better

Neven Maguire created this Italian Beef Ragu Recipe with Irish Beef Steak Mince and Italian Tomato & Sweet Garlic Pasta Sauce, and other ingredients from the Simply Better Italian Collection, sourced exclusively for Dunnes Stores. The recipe features in the third edition of the Simply Better COOK with Neven Maguire Magazine, which contains a range …

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