This teriyaki chicken recipe is simple to throw together, perfect for a midweek dinner. It’s also a great fakeaway recipe! Time: 20 minutesServes 4 Ingredients: 4 boneless, skinless chicken breasts 1/2 cup soy sauce 1/4 cup brown sugar 2 tablespoons honey 2 tablespoons rice vinegar 1 tablespoon sesame oil 1 tablespoon grated fresh ginger 3 …
The fresh flavours in the salad are the perfect match for this sticky chicken thighs recipe. Serves: 4Time: 1¼ hours Ingredients: 8 chicken thighs, bone-in and skin-on, trimmed 80ml honey 40ml soy sauce 100ml water 2 garlic cloves, peeled and chopped 3cm piece ginger, peeled and grated Salt and freshly ground black pepper 2 tablesp. …
Sticky Chicken Thighs Recipe with Noodle Salad by Bord Bia Read More »
First-time parents are told to “find their tribe”, a mythical support system that is supposed to appear along with those two blue lines on a much-anticipated pregnancy test. However, it rarely works out that way. TV chef Maria Harte and mum of two discovered the modern-day tribe is a little more virtual. Group WhatsApp, Zoom, …
This buffalo chicken burger recipe is drizzled with buffalo sauce so the chicken doesn’t lose its crispiness. The chicken is marinated overnight, making this recipe great for a midweek dinner – just batter, fry, and it’s ready to eat! Topped with a homemade blue cheese mayo, this burger is absolutely delicious. Makes 4 burgers Ingredients: …
Crispy Buffalo Chicken Burger Recipe with Blue Cheese Mayo Read More »
Sponsored A twist on a classic of French cuisine, this Coq sans Vin recipe is an impressive and flavour-filled dish—perfect to prepare for that special someone this Valentine’s day. If you would like up to €85 off your first 4 boxes, simple use the code TasteFresh on the site. Click here to visit the HelloFresh …
Coq sans Vin Recipe with Bacon Lardons and Creamy Mash by HelloFresh Read More »
This Creamy Chicken Bake Recipe is the epitome of comfort food. The perfect family winter warmer, you can swap out the crumble for a creamy mashed potato topping if you’d like to change things up. Ingredients: 600ml Chicken Stock 100g Butter 50g Plain Flour 175ml Cream 2 Tbsp Wholegrain Mustard 2 Tbsp Rapeseed Oil 1 …
Creamy Chicken Bake Recipe with Ham and Leek by Avoca Read More »
The much-loved Italian-American ‘eggplant parm’ is the inspiration for this dish with layers of breaded aubergine, tomato sauce and cheese, but with a slightly different take here. If you can’t find kataifi pastry for the topping, feel free to use filo instead and thinly slice it into julienne strips using scissors. This pie requires a …
Parmigiana Pie with Tomato Sauce – Recipe by Ottolenghi Read More »
Baked cheese can never be a bad thing, and the herby, warm, creamy Greek style cheese in this recipe certainly proves this point. Roasted veg, crunchy cucumber and fluffy bulgur further add to this sublime salad. Baked Greek Style Cheese Recipe by HelloFresh Total Time: 35 minutes – Serves: 4 Ingredients: 200g Greek Style Cheese2 …
Fivemiletown Goats Cheese Mousse, Roasted Jerusalem Artichoke, Roscoff Onion, William Pear with Pickled Walnuts. A nice dish for the Autumn that can be served as a starter or sharing style dish. Goats Cheese Mousse500g Fivemiletown or any good quality soft Irish Goats Cheese50g Honey200ml CreamSea Salt and Black Pepper Put the Goats cheese and honey …
Goats Cheese Mousse Recipe From Harry Quinn Of Pichet Read More »
This dish needs no introduction, as the Irish have taken to it as if it was their own. This classic Italian lasagne recipe makes two dishes, as I figure that if you’re going to the trouble of making it, you might as well freeze one or use it to feed a crowd!Serves 12 Thank heaven …
Chicken Shawarma Recipe By Jennifer Oppermann. This middle Eastern inspired recipe, is perfect for lunch or dinner. The wonderful warm spices marinating the chicken, go so well with the refreshing salad and tanginess of the yogurt dressing. Ingredients: (Serves 6) Chicken & Chicken Marinade – 8 boneless chicken thighs – 1 tbsp ground green cardamom …
The quality of food available in Dublin pubs has increased dramatically over recent years. Some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. Over the coming weeks the Licensed Vintners Association (LVA) will be sharing some of these recipes from Dublin pubs highlighting a …
Roast Rack of Wicklow Lamb Recipe from The Bank on College Green #DubPubDishes Read More »
This easy meatballs recipe is by Brian McDermott from the Donegal Table Cookbook. Please, please, don’t buy pre-made meatballs – honestly, they only take minutes to make at home and it can be lots of fun if you involve everyone in the process. And don’t even think about buying ready-made sauce either! This recipe has …
Moroccan Turkey Meatballs with Lemony Couscous Recipe By Soulful and Healthy. A deliciously tasty recipe for lunch or dinner. Aromatic spices and fresh herbs, perfect combination for a comfort food recipe, to be enjoyed with friends and family, Ingredients: For the meatballs − 500 grams of good quality turkey breast mince − 1 medium onion …
Moroccan Turkey Meatballs with Lemony Couscous Recipe By Soulful and Healthy Read More »
This whole roasted fillet of beef recipe uses Chef Kwanghi Chan’s Spice Bag seasoning to add an oriental twist to a classic. Perfect for when you want to spice up your roast dinner at home. ChanChan Spice Bag Seasoning is available to buy at Asia Market on Drury Street and in Ballymount. Ingredients: – 4 …
Whole Roasted Fillet of Beef Recipe with Asian Spice Rub by Chef Kwanghi Chan Read More »
Sticky Korean Tofu & Stir Fry Kale Recipe. If you have never cooked tofu, this recipe is a great tasty introduction! A sticky, sweet, savoury and slightly spiced sauce, serve with the perfect company of kale and sticky rice , just the way we like it! If you have never tried “Gochujang” we promise you …
Sticky Korean Tofu & Stir Fry Kale Recipe By My Nutrition Ireland Read More »
My inspiration for this Lao style noodles recipe, comes from my love for fresh Thai aromatic flavours and textures. One of my favourite comfort foods right here, packed with great textures and bold flavours. An absolutely beautiful lunch or dinner recipe. If you like citrus and aromatic herbs flavours toogether, promise that this recipe will …
Smoked Tofu and Mushroom Thai Lao Noodles Recipe By Chef Jeeny Maltese Read More »
You can blitz the leftovers of this squash and chickpea curry recipe into an epic peanut and squash curry soup. All you have to do is add some vegetable stock to suit your slurping preference! Roz Purcell’s approach to cooking is simple: use whole foods to live a whole life. Having developed a …
Poached & smoked salmon rillette recipe, with chive crème fraiche, baby capers, radish, watercress and dill mayo. This delicious starter or dinner dish is similar to a pâté, makes an impressive appetizer or light dinner served with salad, made with poached and smoked salmon, cream fraiche and watercress for a kick – served with crackers …
Smoked Salmon Rillette Recipe By Chef Igor From The Gibson Hotel Read More »
Sliced Beef with vegetables, oiled with dry chilli and Chinese spices recipe. A fantastic recipe with all the great qualities of traditional Sichuan cuisine. Delicious spices and textures, makes a perfect lunch or dinner recipe. Ingredients: (Serves 4) – Hereford Beef 400g – Cucumber 400g – Sichuan Hot Bean Paste 80g – Dry Chilli 40g …
Chickpea and Courgette Spaguetti Recipe. In this recipe I have used regular pasta because I have no reason to use a gluten-free alternative. If you have Coeliac disease or a gluten intolerance, a gluten-free pasta from the supermarket works exceptionally well in this recipe too. Ingredients – 1/3 courgette, cut into strips – 3 garlic …
Chickpea And Courgette Spaghetti From The Baking Nutritionist Read More »
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