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Dinner Recipes

Chicken Shawarma Recipe By Jennifer Oppermann

Chicken Shawarma Recipe By Jennifer Oppermann

Chicken Shawarma Recipe By Jennifer Oppermann. This middle Eastern inspired recipe, is perfect for lunch or dinner. The wonderful warm spices marinating the chicken, go so well with the refreshing salad and tanginess of the yogurt dressing. Ingredients: (Serves 6) Chicken & Chicken Marinade – 8 boneless chicken thighs – 1 tbsp ground green cardamom …

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Roast Rack of Wicklow Lamb Recipe from The Bank on College Green

Roast Rack of Wicklow Lamb Recipe from The Bank on College Green #DubPubDishes

  The quality of food available in Dublin pubs has increased dramatically over recent years. Some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. Over the coming weeks the Licensed Vintners Association (LVA) will be sharing some of these recipes from Dublin pubs highlighting a …

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Moroccan Turkey Meatballs with Lemony Couscous Recipe By Soulful and Healthy

Moroccan Turkey Meatballs with Lemony Couscous Recipe By Soulful and Healthy

Moroccan Turkey Meatballs with Lemony Couscous Recipe By Soulful and Healthy. A deliciously tasty recipe for lunch or dinner. Aromatic spices and fresh herbs, perfect combination for a comfort food recipe, to be enjoyed with friends and family, Ingredients: For the meatballs − 500 grams of good quality turkey breast mince − 1 medium onion …

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Whole Roasted Fillet of Beef Recipe with Asian Spice Rub by Chef Kwanghi Chan

This whole roasted fillet of beef recipe uses Chef Kwanghi Chan’s Spice Bag seasoning to add an oriental twist to a classic. Perfect for when you want to spice up your roast dinner at home. ChanChan Spice Bag Seasoning is available to buy at Asia Market on Drury Street and in Ballymount. Ingredients: – 4 …

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Sticky Korean Tofu & Stir Fry Kale Recipe By My Nutrition Ireland

Sticky Korean Tofu & Stir Fry Kale Recipe By My Nutrition Ireland

Sticky Korean Tofu & Stir Fry Kale Recipe. If you have never cooked tofu, this recipe is a great tasty introduction! A sticky, sweet, savoury and slightly spiced sauce, serve with the perfect company of kale and sticky rice , just the way we like it! If you have never tried “Gochujang” we promise you …

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Smoked Tofu and Mushroom Thai Lao Noodles Recipe By Chef Jeeny Maltese

Smoked Tofu and Mushroom Thai Lao Noodles Recipe By Chef Jeeny Maltese

My inspiration for this Lao style noodles recipe, comes from my love for fresh Thai aromatic flavours and textures. One of my favourite comfort foods right here, packed with great textures and bold flavours. An absolutely beautiful lunch or dinner recipe. If you like citrus and aromatic herbs flavours toogether, promise that this recipe will …

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Smoked Salmon Rillette Recipe By Chef Igor From The Gibson Hotel

Smoked Salmon Rillette Recipe By Chef Igor From The Gibson Hotel

Poached & smoked salmon rillette recipe, with chive crème fraiche, baby capers, radish, watercress and dill mayo. This delicious starter or dinner dish is similar to a pâté, makes an impressive appetizer or light dinner served with salad, made with poached and smoked salmon, cream fraiche and watercress for a kick – served with crackers …

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Sliced Beef with Dry chilli and Chinese Spices Recipe By Shucheng Yu From The Old Post Office Restaurant

Sliced Beef with Dry Chilli and Chinese Spices Recipe By Shucheng Yu From The Old Post Office Restaurant

Sliced Beef with vegetables, oiled with dry chilli and Chinese spices recipe. A fantastic recipe with all the great qualities of traditional Sichuan cuisine. Delicious spices and textures, makes a perfect lunch or dinner recipe. Ingredients: (Serves 4) – Hereford Beef 400g – Cucumber 400g – Sichuan Hot Bean Paste 80g – Dry Chilli 40g …

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Courgette Spaghetti

Chickpea And Courgette Spaghetti From The Baking Nutritionist

Chickpea and Courgette Spaguetti Recipe. In this recipe I have used regular pasta because I have no reason to use a gluten-free alternative. If you have Coeliac disease or a gluten intolerance, a gluten-free pasta from the supermarket works exceptionally well in this recipe too. Ingredients – 1/3 courgette, cut into strips – 3 garlic …

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Lamb Burger Recipe

Lamb Burger Recipe From Chef Kevin Curran From The Keadeen Hotel

This recipe for the Ultimate Lamb Burger Recipe was created by Chef Kevin Curran from The Keadeen Hotel. Ingredients: – 1lb Lamb Mince – 1 Shallot, Finely Diced – ½ Clove of Garlic, Minced – 1 Sprig Rosemary, Chopped – 4 Onion Rings – 2 Pieces of Kos Lettuce – 2 Spoons Burger Relish – 2 …

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Plaice Bonne Femme Recipe

Plaice Bonne Femme Recipe From Chef Kevin Curran From The Keadeen Hotel

This Plaice Bonne Femme recipe was created by Chef Kevin Curran from the Keadeen Hotel in Co.Kildare. This recipe serves 2 people. Note: Any White Flat Fish can be used in this dish. I’ve used Plaice as it can be bought in most Fishmongers. Ingredients: – 6oz Skinless plaice fillet – 2oz French beans – …

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Moroccan-Style European Lamb Salad Recipe from #LambTryItLoveIt

This feature was created for the ‘Lamb, Try It, Love It’ campaign in association with Bord Bia with co-funding from the EU. Visit www.facebook.com/TryLamb for more information on all things European lamb. The rich and versatile flavour of lamb packs a powerful punch and, with a wide variety of cuts available, is suitable for a …

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Lamb Kebabs Recipe

European Lamb Kebabs Recipe with Easy Aubergine Caviar and Yogurt Mint Sauce from #LambTryItLoveIt

This feature was created for the ‘Lamb, Try It, Love It’ campaign in association with Bord Bia with co-funding from the EU. Visit www.facebook.com/TryLamb for more information on all things European lamb. European lamb is among the best in the world and is known for its delicious natural flavour, which complements a whole array of …

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Lamb Skewers Recipe

Lamb Skewers Recipe with Melon Salad By Siúcra x Catherine Fulvio

Looking for the perfect dish for a summer BBQ or an evening meal to dine al fresco? Look no further than Siúcra x Catherine Fulvio’s Lamb Skewers with Rocket Melon Strawberry Salad. This mouthwatering combination of sweet and savoury is perfect to serve up during the delicious summer heat! This recipe makes 6 skewers. Ingredients: …

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Suesey Street Seabass Recipe

Seabass Recipe with Breaded Squid Rings, Kohlrabi & Velouté by Chef Richard Stearn from Suesey Street

This Seabass Recipe with Breaded Squid Rings, Kohlrabi and Velouté was created by Chef Richard Stearn from Suesey Street restaurant. Serves 2 Ingredients: – 400g Wild seabass – 80g Kohlrabi (if you can’t source kohlrabi, celeriac or radish will work well) – 100ml Cream – 4 x Squid Rings – 100g Plain Flour – 1 …

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Cured Salmon Recipe With White Asparagus by Chef Colin McKee at Harvey’s Point

This Cured Salmon recipe with White Asparagus, Radish and Lovage Essence was created by Chef Colin McKee At Harvey’s Point. For the Cured Salmon Ingredients: – 650ml of water – 100g rock salt – 200g sugar – 1 tbsp black peppercorns – 5g star anise – 3 whole cloves – 2 juniper berries – ½ …

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