Iced Banoffee Recipe by Rachel Allen
If the banana-toffee twosome is your thing, then try making this version of a banoffee recipe that can conveniently be made and stored in the freezer until serving. Serves 6 Ingredients: – 3 bananas – 800ml vanilla ice cream, slightly softened – Grated chocolate, to serve Base – 200g digestive biscuits – 75g butter, melted …