Watch the first part of Samsung’s recipe collection with Derry Clarke, the Samsung Home Appliances Brand Ambassador. In this episode, Derry reveals some of the small details that turn the average Sea Bass dish into a truly exquisite one. Sea Bass, Clam, Oyster and Saffron, Courgette, Basil Oil Clam & Oyster: – 3 dozen clams …
Pan Seared Sea Bass Recipe by Derry Clarke with Samsung Home Appliances Read More »
Watch part of Samsung’s recipe collection with Derry Clarke, the Samsung Home Appliances Brand Ambassador. Here Derry shows us how to make a delicious Risotto and as usual, it requires an obsessive attention to detail! Mushroom Risotto with Spinach, Truffle, Crisp Parmesan Mushroom Stock: – 1 small onion, peeled and chopped – 1 small clove …
Mushroom Risotto Recipe by Derry Clarke with Samsung Home Appliances Read More »
Michelin Star restaurant l’Ecrivain has been setting the benchmark for Irish cuisine since its foundation in 1989. Award winning chef Derry Clarke and his wife Sallyanne have created an extraordinary culinary experience that combines great local and seasonal produce with creative cooking and warm Irish hospitality. Their menus are constantly being reinvented and now l’Ecrivain …
Samsung today announced that Michelin-starred chef and Masterchef judge and presenter Michel Roux Jr is to become the eighth member of its esteemed Club des Chefs. Since its launch in June 2013, Samsung Club des Chefs has partnered with visionary chefs from around the world, using their expertise and insight to develop the next generation …
Michelin Starred Chef Michel Roux Jr Joins Samsung Club de Chefs Read More »
2016 is set to be a an exciting year for Ireland’s Blue Book with Brown’s Restaurant, Derry/Londonderry, Killarney Royal, Co. Kerry, No.1 Pery Square, Co. Limerick, Viewmount House, Co. Longford and some incredible private rentals including Coolmore Manor, Co. Donegal and The Shannon Princess, Co. Westmeath joining the illustrious collection. Minster of State for Tourism …
Minister Ring Launches Ireland’s Blue Book 2016 with Exciting New Hotels & Restaurants Read More »
The Institute of Technology Tallaght has developed a unique Masters to enable chefs innovate food for health and wellness in line with current trends. The programme is the first of its kind globally. Many chefs are challenged by the need to adapt menus for health and wellness to meet customer needs. Underpinned by science and …
This week we got the chance to ask Michelin Star Chef Derry Clarke a few questions to give you an insight into the chef behind the highly success restaurant l’Ecrivain on Baggot Street. You have just launched a new dining concept – The Samsung Kitchen. What inspired you to start this new venture? I am …
An Interview with Michelin Star Chef Derry Clarke of l’Ecrivain Restaurant Read More »
Samsung Ireland and l’Ecrivain have announced the opening of The Samsung Kitchen @ l’Ecrivain. Situated in the award-winning restaurant in Baggot Street, the luxury bespoke kitchen will house an intimate dining and culinary experience creating a new concept in fine dining. Guests will dine in the modern and contemporary kitchen space and witness first-hand the …
L’Ecrivain Launches a New Dining Experience ’The Samsung Kitchen’ Read More »
Patrick Guilbaud, Kevin Thornton, Oliver Dunne and Derry Clarke last week visited the hospital to launch The Dublin Cookbook, produced by Concept Marketing. The Cookbook is a compilation of over 130 recipes from Dublin’s top chefs and restaurants, and it is hoped it will raise over €50,000 to help Temple Street! Kevin Thornton, Head Chef and owner …
Michelin Star Chefs Launch The Dublin Cookbook in Aid of Temple St Hospital Read More »
The Galway Food festival now in its 4th year will take place over the Easter bank holiday weekend from Thursday 2nd to Monday 6th April. For these five days experience Galway as a veritable food mecca!. Over 60 individual food related events will take place in hotels, restaurants, cafes and shops throughout Galway city and …
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