Fillet of Beef Recipe by Chef Stefan Matz

Fillet of Beef Recipe by Chef Stefan Matz

This fillet of beef recipe, created by Chef Stefan Manz of The Chef’s Table at Delphi Resort, is roasted, pickled and smoked, and then served with creamy mashed potatoes, glazed spring vegetables and roasted button mushrooms. Serves 4 Ingredients: – 900g whole beef fillet from the middle section, fully trimmed For the pickle: – 100 ml water – 25g …

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