Dearbhla Reynolds

Chocolate Celebration Cake Recipe from The Cultured Club Cookbook

My first real epiphany in the dessert realm was making raw cakes. It was a natural step that I should make them even more digestible by using fermented nuts in the filling, making the cakes lighter and even easier to digest. The Cultured Club’s chocolate celebration cake recipe has been known to take on many …

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Chickpea Burgers Recipe from The Cultured Club Cookbook

Use whatever bread you like to serve with this chickpea burgers recipe, even grilled Portobello mushroom ‘buns’ or chargrilled aubergine slices – however you roll! Makes 2 burgers Ingredients: – 100g cooked or tinned chickpeas, drained and rinsed – 100g sautéed veggies (any veggies will do – see the note on page 238) – 1 …

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Cucumber Pickles Recipe From the Cultured Club Cookbook

If you have friends and family members in doubt, make this sweet little ferment and enjoy watching them tuck in. This cucumber pickles recipe is similar enough to a common pickle that it shouldn’t raise too much suspicion. Makes 1 x 1-Litre Jar Ingredients: – 1 fresh grape leaf or cherry leaf (optional, but it …

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Finishing School Gill Books

Class in Session – Learn from Gill Books’ Cookbook Authors at The Finishing School

The autumn-winter edition of Gill Books The Finishing School is back. This seasons series will give you the chance to learn from Gill Books’ eclectic group of authors from how to supercharge your immune system to what it feels like to go mad. In the first class this of the Autumn-Winter series, pupils will meet two fascinating authors who have …

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