My first real epiphany in the dessert realm was making raw cakes. It was a natural step that I should make them even more digestible by using fermented nuts in the filling, making the...
Use whatever bread you like to serve with this chickpea burgers recipe, even grilled Portobello mushroom ‘buns’ or chargrilled aubergine slices – however you roll! Makes 2 burgers Ingredients: – 100g cooked or tinned...
If you have friends and family members in doubt, make this sweet little ferment and enjoy watching them tuck in. This cucumber pickles recipe is similar enough to a common pickle that it shouldn’t...
Nurturing milk kefir, burping jars of saurkraut and using the sniff test to suss out whether an accident has occurred – being a cultured club member is quite motherly work indeed, I can confirm...
The autumn-winter edition of Gill Books The Finishing School is back. This seasons series will give you the chance to learn from Gill Books’ eclectic group of authors from how to supercharge your immune system to what it feels...