Mythical Charm and Magical Food – The Brehon, Killarney Review
Did you know that the mythical land of Tír na Nóg was said to have been based on the awe-inspiring Lakes of Killarney? Lough Leane, translated as the lake of youth, draws thousands of...
Tagged: Danu Restaurant
“My Heart is in The Food we Cook” – Chef Chad Byrne’s Ingredients for Success
Passion, dedication and a healthy dose of ambition are just some of the ingredients needed for a successful restaurant. Chad Byrne, head chef at Danú at the Brehon Hotel in Killarney, has won two...
Summer Lamb Rump Recipe with Mint Oil by Chef Chad Byrne
This impressive lamb rump recipe makes a showstopping summer main course, perfect to wow your friends at a dinner party, or for a special meal for two. With vibrant rainbow carrots and delicate garlic...
Ponzu and Shiitake Mushroom Stir Fry Recipe by Chef Chad Byrne
This stir fry recipe is simpler than it looks, but packs a serious flavour punch and is an impressive vegetarian starter or light main. Source the ponzu in an Asian store, it is well...
The Brehon, Co.Kerry
Overlooking the magnificent McGillycuddy Reeks mountain range and Killarney National Park, The Brehon is a palatial luxury property just a stone’s throw from bustling Killarney town. Classically designed with opulence in mind, high ceilings...