It’s that time of the year again and The Michelin Guide has revealed which Irish restaurants have been awarded a Bib Gourmand for 2019. With four new additions in the Republic of Ireland and...
Last night, the Food & Wine Awards were held in the InterContinental in Ballsbridge, with the country’s best chefs and restaurateurs in attendance. The event was hosted by presenter Barry Murphy and broadcaster Norah Casey....
On Monday 13th August, Ireland’s top chefs gathered for the national launch of Food On The Edge 2018. Held in Glovers Alley, creator and director JP McMahon introduced the new theme for this year’s...
Food On The Edge symposium director, JP McMahon, has announced that he will be joined by some of the country’s best chefs as guest speakers at the national launch of the event. Andy McFadden,...
Neighbourhood restaurants are the newest openings as the dining scene is being spread out to suburbs where more affordable properties are available and people are hungry for travelling less into city centres to get...
It has been a whirlwind couple of years for Chef Danni Barry, who after taking up the mantle at Michael Deane’s EIPIC in March 2014 landed a Michelin star in September 2015. Having retained...
It has been a whirlwind couple of years for Chef Danni Barry, who after taking up the mantle at Michael Deane’s EIPIC in March 2014 landed a Michelin star in September 2015. Having retained...
Chef Network held their Kitchen Culture Event on Monday, 3rd of July to celebrate reaching over 2,500 members in its online community. The event, held in LinkedIn HQ in Dublin had a panel of...
Hear that sound? What you’re hearing is the crack of a glass ceiling and the din of voices rising – it turns out plates aren’t the only thing that are getting smashed in the kitchen....
It’s the most anticipated night in the restaurant industry’s social calendar, and this year’s glitzy RAI Irish Restaurant Awards 2017 did not disappoint – with some surprises thrown into the mix. Held at the Clayton...
The final of the Apprentice Chef Programme will take place next week on Thursday 11th of May, students from secondary schools across Munster will get stirring to complete the final service in the 2016/2017....
A guilty pleasure is defined as a craving or affinity that you may not be particularly proud of. For most of us that pursuit of happiness often comes in the form of a guilty...
It’s 11am and chef Danni Barry is already two hours into her 14 hours shift at EIPIC restaurant, at Deanes in Belfast. “It’s supposed to be a split shift, but it hardly ever works...
There will have been much celebration in Deanes Howard Street this week and not just because Danni Barry’s EIPIC has retained it’s Michelin star. Danni’s sous chef, James Devine will be on a high...
Elderflower is abundant in the summer in the Irish countryside. At EIPIC, we pick lots of it in season and then dry or pickle it for the autumn months. You could also make your...
In an ideal world, my every meal would be cooked by The Greenhouse’s Mickael Viljanen. Unfortunately, in reality, very few of us can set aside the funds to indulge in Michelin-star cuisine as regularly...
Following recent media coverage of the gender divide in Irish kitchens, Kai’s Jess Murphy set out with the goal of establishing a forum to highlight gender inequality in the Irish culinary and hospitality industry....
A group of chefs, restaurateurs and industry experts are gathering in Galway this month to examine gender roles in the culinary and hospitality sector. Taking place in 56 Central on Shop Street, Monday 18th...
The National Restaurant Awards 2016 for the UK were announced on Monday night in the Hurlingham Club in London. The awards are organised by Restaurant magazine and reflect the dynamic and ever evolving food...
Dublin’s favourite culinary event, the Taste of Dublin festival, sponsored by Electrolux, returns for another year, flying the flag for the finest chefs and restaurants that bring energy to the city’s dining experiences. Taking...