Baked Crostini Recipe with Mozzarella, Proscuitto and Figs by Eileen Dunne-Crescenzi

In August, when the fig trees are laden down with fruits hidden amongst the huge leaves and fallen figs burst open to form a sweet nectared carpet at the base of the trees, it’s time to pull out the fig recipes. This baked crostini recipe makes a delicious starter, and creamy melted mozzarella, salty prosciutto …

Baked Crostini Recipe with Mozzarella, Proscuitto and Figs by Eileen Dunne-Crescenzi Read More »