Magret Duck Recipe by Chef Stuart Heeney From Clontarf Castle

Magret Duck Recipe Braised Salsify, Pickled Shallots Kale & Celeriac Mash by Chef Stuart Heeney From Clontarf Castle

Magret Duck Recipe, Braised Salsify, Pickled Shallots Kale & Celeriac Mash by Chef Stuart Heeney From Clontarf Castle. An exquisite recipe serving moist duck with a perfectly crisp skin, delicious salsify, cooked in red wine, brown sugar. cinnamon and star anise, served with a creamy celeriac mash, the perfect companion for this aromatic recipe by …

Magret Duck Recipe Braised Salsify, Pickled Shallots Kale & Celeriac Mash by Chef Stuart Heeney From Clontarf Castle Read More »