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Creme Brûlée Recipe

Creme Brulee

Vanilla Creme Brulee Recipe by Chef Gearóid Lynch

This vanilla creme brulee recipe is a favourite of Gearóid’s customers in The Olde Post Inn. Traditionally, it is served with seasonal berries and ginger shortbread biscuits. Serves 4 Ingredients: – 500ml single cream – 50g icing sugar – ½ vanilla pod, split in half and seeds scraped out – 5 egg yolks – light …

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Neven Maguire creme brulee pots

Crème Pots with Seasonal Berries Recipe by Neven Maguire

This is just one of the many great puddings that has firm Spanish roots. Very simple to make, Creme Pots recipe is actually quite light, with all the flavour of the caramel and none of the sticky sweetness. It’s similar to the French crème brûlée, except it’s not cooked in the oven. Serves 6-8 Ingredients: …

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Chocolate Crème Brûlée Recipe by Kevin Thornton

The famous Thornton’s Chocolate Crème Brûlée is one like no other. Our unique approach to this traditional French dessert is the perfect finale for an indulgent pallet. As Kevin Thornton says himself “If you close your eyes, magic happens.” Ingredients – 1000g milk – 1000g cream – 200g sugar – 800g chocolate (54 % Cocoa) …

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Citrus Creme Fraiche & Elderflower Brûlée Recipe by Chef Wade Murphy

Citrus Creme Fraiche & Elderflower Brûlée Recipe by Chef Wade Murphy

A wonderful dessert recipe by chef Wade Murphy… Serves 6 Prep time: Approx 1hour 45 mins plus chilling time Ingredients – 325 mls Whipping Cream – 175g Creme Fraiche – 140g Pasteurised Egg Yolk – 25 mls Elderflower Cordial – 1/3 Fresh Vanilla Pod – Zest and Juice of 1/3 of each of a lemon, …

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