This vanilla creme brulee recipe is a favourite of Gearóid’s customers in The Olde Post Inn. Traditionally, it is served with seasonal berries and ginger shortbread biscuits. Serves 4 Ingredients: – 500ml single cream...
This is just one of the many great puddings that has firm Spanish roots. Very simple to make, Creme Pots recipe is actually quite light, with all the flavour of the caramel and none...
The famous Thornton’s Chocolate Crème Brûlée is one like no other. Our unique approach to this traditional French dessert is the perfect finale for an indulgent pallet. As Kevin Thornton says himself “If you...
A wonderful dessert recipe by chef Wade Murphy… Serves 6 Prep time: Approx 1hour 45 mins plus chilling time Ingredients – 325 mls Whipping Cream – 175g Creme Fraiche – 140g Pasteurised Egg Yolk...