April Danann

April Danann Brings Popular Wild Fermentation Workshop from West Cork to City Centre

Fermentation has become one of the most intriguing food trends of recent times. Ahead of the trend, April Danann, Food Scientist, Clinical Naturopathic Nutritionist and an expert in Wild Fermentation techniques has been developing her practice, producing fermented foods and teaching about their health benefits for the past decade. Now for the first time, April Dannan’s …

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