Crab Claws in a Garlic Cream Sauce Recipe by Tara Walker

Here is a super, easy recipe for a simple tasty supper from the talented Tara Walker of East Coast Cookery School. Enjoy! Makes enough sauce about 12 claws Ingredients – Crab Claws, cooked – 1 clove of garlic, finely chopped – Some parsley, finely chopped – A splash of Picpoul de Pinet – A spritz …

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