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Stuffed chocolate chip cookies batch lady

Stuffed Chocolate Chip Cookies Recipe From The Batch Lady: Grab and Cook

This chocolate chip cookies recipe is totally delicious. The oozing Speculoos spread in the middle is such a wonderful surprise and will keep you coming back for more! Prep: 15 minutesMakes 12 Ingredients: 120g butter, at room temperature 3⁄4 cup (150g) caster sugar 1 egg 1 tsp vanilla extract 1 3⁄4 cups (200g) plain flour …

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Brown Butter Cookies gills bakes and cakes

Brown Butter Cookies Recipe by Gills Bakes and Cakes

These brown butter cookies are the ULTIMATE chocolate chip cookies packed with flavour. They are the perfect balance of chewy, crispy and gooey! I started off this cookie recipe by browning my butter to add another dimension. This step really makes a difference for that added depth of flavour. It gives a deep, nutty, caramelised …

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Good Fortune Cookies Sarah Cremin

The award-winning artisan producer, Sarah Cremin, is breaking out of the rebel county and delivering her boxes of joy nationwide

One of Cork’s best kept secrets and pandemic success stories, Good Fortune Cookies, is breaking out of the rebel county this Christmas and delivering its boxes of joy nationwide with the launch of a tantalising new ‘Treat & Repeat’ cookie subscription service.  The award-winning artisan producer – brainchild of enterprising Ballymaloe Cookery School graduate, Sarah …

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Double Chocolate Salted Caramel Cookies Recipe By Butlers Chocolates

Double Chocolate Salted Caramel Cookies Recipe By Butlers Chocolates

Double Chocolate Salted Caramel Cookies Recipe By Butlers Chocolates. These decadent Double Chocolate Salted Caramel Cookies are a chocolate lovers dream and are the perfect indulgence this Mother’s Day. Soft and fudgy with a hint of salt adding bursts of flavour with every bite. If you have a soft spot for salted caramel, these cookies …

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Rugelach Feature

Chocolate and Orange Rugelach Cookie Recipe by Bridget Harney

This chocolate and orange rugelach cookie recipe is a twist on a traditional Jewish sweet treat. They look a little bit like croissant, but I can’t profess to be in any way expert about it’s origins. They are, as I understand, still very popular treats within the Jewish community, although my version steers away from …

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