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Sweet and sour chicken recipe jennifer carroll

Sweet and Sour Chicken Recipe by Jennifer Carroll

This Sweet and Sour Chicken recipe is absolutely delicious, and I’ve made it so many times I think I’ve perfected the sauce. It’s really easy, too, I promise, and it can be made in less than twenty minutes. Served with white rice or chips, it tastes just like a takeaway. 312 kcal / 65g Protein …

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Clean Cakes Cookbook Review by Cove Cake Design

Henrietta Inman is a Professional Patisserie graduate who perfected the art of classic patisserie in a number of award winning kitchens, including the Michelin-starred Lanesborough Hotel in London. A desire to open her own business, and a move to rural Suffolk, sparked an interest in local, organic and seasonal produce. Her baking philosophy simultaneously evolved …

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Fruit on the Table by Theresa Storey – Cookbook Review

Theresa Storey knows a thing or two about fruit; knowledge which she has acquired over many years making the wonderful jams, jellies, marmalades and chutneys for The Green Apron – the artisan preserve company she runs from the family farm in Ballingarry, County Limerick. The award-winning preserves are made in small batches by traditional methods …

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My Gluten Free Kitchen by Gearóid Lynch - Cookbook Review

My Gluten Free Kitchen by Gearóid Lynch – Cookbook Review

When Chef Gearóid Lynch found out he was a coeliac in 2013, his passion for food was jeopardized and for a while the fact that gluten was now an enemy became so overwhelming that it threatened his love for cooking. But as author George Bernard Shaw put it, there is no sincerer love than the love of food, and as …

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Treasures from the Deep – Sea Gastronomy Cookbook Review

From the moment you first delve into Sea Gastronomy – Fish & Shellfish of the North Atlantic you know that you are dealing with a book that has been a labour of love for author and well known Galway Chef Michael O’Meara. Produced in conjunction with Connemara based publishers Artisan House this encyclopaedic book details …

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