The Cono Sur Chef Challenge 2016 came to a close at the weekend with the final taking place at the Pallas Foods Foodservice Centre in Co. Dublin. Peter Jackson, Executive Chef at the Armada Hotel in Co. Clare, was victorious on the day with his dish of Atlantic cod with summer peas, saffron and mint …
Peter Jackson of the Armada Hotel Wins Cono Sur Chef Challenge 2016 Read More »
All month chefs across Ireland have been submitting their best original recipes to The Cono Sur Chef Challenge 2016. The competition gives chefs the chance to win an exclusive first class gourmet trip to Paris. In association with Pallas Foods, Cono Sur have asked chefs to create a unique and original recipe to complement their …
Last Chance to Enter the Cono Sur Chef Challenge 2016 Read More »
The Cono Sur Chef Challenge 2016 is inviting chefs across Ireland to submit an original recipe for a chance to win a first class gourmet trip to Paris Starting Monday 11th April, Cono Sur and Pallas Foods are inviting all chefs in the Republic of Ireland to submit an original recipe that complements the prestigious …
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