Peter Jackson of the Armada Hotel Wins Cono Sur Chef Challenge 2016
The Cono Sur Chef Challenge 2016 came to a close at the weekend with the final taking place at the Pallas Foods Foodservice Centre in Co. Dublin. Peter Jackson, Executive Chef at the Armada Hotel in Co. Clare, was victorious on the day with his dish of Atlantic cod with summer peas, saffron and mint …
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