Duck

Confit Duck Leg Salad “A L’Orange” Recipe by Simon Hudson from Pallas Foods

This simple Confit Duck Leg Salad “A L’Orange” Recipe was created by Business Development Chef Simon Hudson from Pallas Foods. Ingredients: – 1 x silver hill confit duck leg. – 10 gr Baby spinach picked and washed. – 10 gr rocket leaves washed. – 1 radish sliced thinly. – 5 orange segments. – 15 ml …

Confit Duck Leg Salad “A L’Orange” Recipe by Simon Hudson from Pallas Foods Read More »