The Calveys of Achill Island rear flocks of mountain sheep who live outdoors in the open and the wild. They graze over 20,000 hectares from the heather hill tops to the rocky sea shores abundant with seaweeds. The Calveys have their own abattoir in Keel, ensuring that the lambs are butchered using old fashioned traditional …
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Most vodka is made from grain, but potatoes give it a smoother, creamier flavour. RubyBlue vodka is a multi-award-winner. Made at the Hughes Distillery in Lisburn, Co. Antrim, it has won Silver and Gold prizes at the New York World Wine and Spirits and the Global Vodka Masters awards. Its creators, Stuart and Barbara Hughes, …
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Ireland’s only establishment with two Michelin Stars, Restaurant Patrick Guilbaud needs no introduction. Since opening its doors in 1981, Restaurant Patrick Guilbaud has dedicated itself to the pursuit of excellence and over the years the kitchen has produced some of the country’s best chefs. The team in Restaurant Patrick Guilbaud are totally committed to providing …
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We are giving away two tickets for Ireland’s largest craft beer festival, which returns to the RDS for its 6th year from September 8th-10th. With over 300 beers, ciders and whiskeys up for tasting, there will be something to suit all tastes. For craft beer enthusiasts there will be Meet The Brewer sessions and talks …
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Jam-making season is upon us and to celebrate Siúcra is encouraging people to make homemade jam from fresh foraged fruits readily available throughout the summer months. To get you started, we’re giving one lucky winner a hamper full of jam-making essentials including Siúcra’s Sure-Set Jam Sugar, jam jars, jar decorations and a recipe booklet so …
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GREY GOOSE® has created a new signature cocktail, Le Grand Fizz, designed to add a touch of French savoir faire to summer soirées. An elegant blend of GREY GOOSE Vodka, St-Germain Elderflower Liqueur, soda water and fresh lime, Le Grand Fizz is the ultimate summer cocktail for that effortless Riviera feel. GREY GOOSE® Vodka is …
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Here’s your chance to experience five-star luxury this summer. Stylishly chic, traditionally charming and famously welcoming, the Fitzwilliam Hotel is unlike anything else. This boutique hotel is nestled into the best address in two of Ireland’s favourite cities; Grafton Street in Dublin and Great Victoria Street in Belfast. To celebrate the summer season, Citron restaurant …
Award winning snack maker PROPERCORN is looking for a new tastemaker to add to its range of artisan popcorn. You can create your very own flavour of PROPERCORN by visiting The Institute of Flavour and experimenting in a step by step process through spices, bitters and sweet flavours. The winning tastemaker will see their personalised …
Win a Three Month Supply of PROPERCORN and a Flavour Kit to Make Your Own – CLOSED Read More »
Wright’s Findlater is one of Howth’s most prominent buildings. Home to The Asgard restaurant on the first floor and the stylish Sky Bar on the second, Wright’s Findlater has the best views out across Howth Harbour to Ireland’s Eye. A contemporary bar and restaurant serving the finest seafood and steaks, quality wines, cocktails and a …
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The award winning Irish Maritime Festival, in association with Maxol, takes place at Drogheda Port on 9th and 10th July. Just 30 minutes from Dublin Airport, the festival is a two day celebration of all things Maritime, both on and off the water. Food lovers will adore the artisan food quarter featuring fabulous local produce, …
There’s only two weeks to go until this year’s Taste of Dublin festival hits the Iveagh Gardens, running from Thursday 16th to Sunday 19th. Each year Taste of Dublin, sponsored by Electrolux, celebrates the vibrant and diverse Dublin culinary scene, offering visitors four fabulous days of exquisite food and drink, exclusive chef demos, showcases from …
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World Tapas Day is an international celebration of little Spanish plates on the 16th of June. Coinciding with Ireland’s biggest food festival, Taste of Dublin in the Iveagh Gardens, you can celebrate both at the dedicated World Tapas Day area in association with the Port House group. We want you to be a part of …
Win a Tapas & Wine Lunch at Taste of Dublin and Meet Top Chef Neven Maguire – CLOSED Read More »
Michelin star chef JP McMahon is the man behind Cava Bodega, Galway’s authentic Spanish restaurant serving a great range of tapas and Spanish wine. JP and his wife Drigín are passionate about using the best local produce and pairing that with traditional Iberian methods and flavours to bring you a real taste of Spain in …
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Neven Maguire is Ireland’s most trusted chef. Irish people have turned to his recipes for over ten years, knowing they will get tried and tested delicious food, made with honest-to-goodness ingredients. Neven and his wife Amelda are also parents to twins, toddlers Connor and Lucia, so they know the difficulties parents face in balancing hectic …
Win a Copy of Neven Maguire’s Complete Baby & Toddler Cookbook – Closed Read More »
Summer is finally upon us and to celebrate, Bite to Savour are releasing their seasonal summer box on the 1st of June, which is full of Northern Irish artisan food produce. Bite to Savour are an innovative and dynamic business who are passionate about supporting artisan food and helping small producers develop their brands and …
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Bloom is Ireland’s largest gardening, food & family event of 2016. Brought to you by Bord Bia, Bloom will once again be coming to Dublin’s Phoenix Park over the June Bank Holiday Weekend 2nd-6th. The festival will be home to exquisite show gardens from Ireland’s top landscape gardeners and designers, exhibits from floral artists, demos, …
When you think Parisian luxury, the first name to spring to mind is undoubtedly Ladurée. The legendary maison de macaron, which has its Dublin address on South William Street, is a treasure trove of delicious delicacies from wall to wall. All encased in the signature chic packaging, Ladurée’s collection of treats and trinkets make the …
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