Colin McKee Espresso Panna Cotta

Espresso Panna Cotta Recipe by Chef Colin McKee of Harvey’s Point

As a lover of coffee, this Espresso Panna Cotta with Passion Fruit Curd, Fennel Meringue and Coffee Crumb dish is one of my favourite desserts from our dessert menu here at the lakeside restaurant at Harveys point hotel. It’s quite a simple dish but packs a great punch with its intense coffee flavour and aroma. This …

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